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    You are in: Home / Cookbooks / One Potato, Two Potato , Three Potato, Four!
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    178 recipes in

    One Potato, Two Potato , Three Potato, Four!

    These are all my recipes with 4 reviews!
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    Displaying up to 20 pages of results. To see all results, or register.

    This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine.

    Recipe #166044

    A wonderful recipe to go with your holiday feast, this is adapted from Bon Appetite(1997). Such a lovely presentation too! This can also be a main dish to serve 4.

    Recipe #195644

    This recipe is Southern style fried tomatoes with a mellow cheese sauce over toasted French bread. What could be better comfort food?

    Recipe #48075

    Just a little different and more than just a little good!

    Recipe #59929

    Quick to prepare, this soup will warm your soul. The roasted green onions give this soup smoky depth. From Better Homes and Gardens magazine.

    Recipe #73955

    Colorful appetizers, and so simple to prepare and packed with flavor!

    Recipe #155826

    A light and wonderful way to begin a Sunday anytime of the year.

    Recipe #41338

    This colorful quiche is perfect for brunch or lunch, or dinner!

    Recipe #42262

    Minimum last minute preparation makes this a perfect recipe for company. Make it ahead of time and freeze it for up to 2 weeks. Prep time includes freezing time.

    Recipe #45999

    Mmm, braised celery in a cream cheese and blue cheese sauce. A small amount of cheese gives this big flavor! From Perfect Food magazine. Blue cheese is made in England.

    Recipe #108999

    Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to the regular cornbread recipe, or make one of the fabulous recipes for it here on Zaar!

    Recipe #182245

    Oregano and paprika enhance the flavors of this wholesome recipe.

    Recipe #42264

    This recipe was adapted from Chef Revsin of Driscoll Strawberry Associates, Inc. You can find the lavender flowers in the herb sections of the supermarket. Or try 2 to 3 whole cardamom seeds in place of the lavender-lovely!

    Recipe #122330

    Created in Venice, Italy, then promoted in restaurants such as the Olive Garden, this drink is now widely popular in the US, particularly in the New York area. This is a non alcoholic version of the classic bellini.

    Recipe #231560

    Adapted from 30 Minute Meals, a tasty version of gorp!

    Recipe #141028

    A wonderful way to fix eggplant!

    Recipe #68496

    From Better Homes and Gardens, this is a refreshing drink everyone should try! Cooking time is approximate.

    Recipe #94734

    I got this from Low Carb and Lovin It. Yum!

    Recipe #96954

    Grilled vegetables are always a special treat. Give the veggies a little time to marinate to soak up lots of extra flavor. From the South Beach Diet Cookbook.

    Recipe #109772

    Made with crescent rolls, this is an easy and yummy dessert or snack that bakes up in 15 minutes! Adapted from Country Woman magazine, and was submitted by Nancy Zimmerman in New Jersey.

    Recipe #142032

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