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    You are in: Home / Cookbooks / One Potato, Two Potato , Three Potato, Four!
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    178 recipes in

    One Potato, Two Potato , Three Potato, Four!

    These are all my recipes with 4 reviews!
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    I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

    Recipe #457784

    Adapted from a recipe in Southern Living, this is a pretty salad that is sure to please! If you can't find Mexican cornbread mix, add in 1 4 0z. can green chili peppers and 1 15 oz. can creamed corn to the regular cornbread recipe, or make one of the fabulous recipes for it here on Zaar!

    Recipe #182245

    Adapted from the Veggie Table, this is a good vegetarian chili loaded with cashews!

    Recipe #162611

    So simply delicious! If you like salt with your chocolate, use salted cashews. If you would prefer, use unsalted cashews. Adapted from the QVC website.

    Recipe #192329

    Grinding the oats and almonds makes this more kid friendly! A cross between granola bars and Rice Krispies treats! Adapted from Sneaky Chef cookbook.

    Recipe #401296

    Recipe courtesy Melissa Stadler for 2011 Cooking Channel, Show: The Perfect 3 Episode: Cookies

    Recipe #481146

    I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!

    Recipe #326959

    This is so good and makes a great gift! Beautiful too, with swirls of white chocolate throughout! Adapted from BHG magazine.

    Recipe #166044

    An easy, simple way to fix rice from the Caribbean island of Aruba! Great served with a lettuce and tomato salad.

    Recipe #232622

    I love to try different spices to flavor veg. combinations. This is a winner! From Vegetarian Times Cookbook.

    Recipe #39197

    An exceptional way to use venison!

    Recipe #50798

    To keep your hands and feet soft and supple, use this! Lemons and limes are a great source of natural fruit acids that dissolve dry skin and sugar is an excellent exfoiator. This recipe comes from Suzi Weiss-Fischman, OPI executive vice president and artistic director, via from Better Homes & Gardens magazine. The scrub is similar to their OPI Tropical Citrus Scrub.

    Recipe #369590

    If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.

    Recipe #161285

    You can have your muffaletta without all the meat, but with all the flavor! Adapted from Rachael Ray's 30 Minute Meals! Feel free to add more if you like. Perhaps some marinated mushrooms, pepperoncini, veggie bacon, other cheeses, tomato slices, etc.

    Recipe #265637

    A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen.

    Recipe #304425

    This makes a nice appetizer, lunch or snack! From British Foods. Posted for Zaar World Tour. I haven't tried this yet.

    Recipe #175978

    Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes and extra-virgin olive oil tossed with penne in a white wine herb sauce. Adapted from Lanier Publishing. There is a large Italian population in New England!

    Recipe #127689

    Gathered from an Indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.

    Recipe #187213

    Ezekiel Bread / Bible Bread/ Ezekiel 4:9

    Recipe #626

    A great snack, topping ice cream, or sprinkled over oatmeal or yogurt for breakfast! If you can't find lavender, substitute 2 tsp. lemon zest. This is packed with vitamin E and fiber!

    Recipe #172634

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