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    You are in: Home / Cookbooks / One pot Wonders in the Cooking Photos Forum - November 2009
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    One pot Wonders in the Cooking Photos Forum - November 2009

    All of our tagged and photographed recipes for the One Pot Wonders - Casseroles Event. Cooking Photos November 2009
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    Displaying up to 20 pages of results. To see all results, or register.

    This is a really quick dinner to make. Great for those busy times when time is at a premium. From Anne Lindsay's Lighthearted Everyday Cooking.

    Recipe #270176

    chicken and rice - kids LOVE this stick-to-your-ribs comfort food - great to make ahead, too...

    Recipe #129699

    Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate.

    Recipe #176742

    From Southern Living. I halved this recipe easily. Made for a nice meal.

    Recipe #346193

    A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

    Recipe #383728

    This recipe is a super easy and quick way to incorporate whole grains packed with protein into your diet. You can throw in veggies that need to be used and spice to suit your mood :) It's a flexible dish that you can throw together in a jiffy. I usually substitute water for broth and add extra seasoning.

    Recipe #367866

    From the Hungry Girl 200 under 200 Cookbook. This is another breakfast recipe that is terrific with lots of flavor but few calories. This makes 1 serving so if wanting to serve to guests, you need to make one per person. I used a 6 inch long little baking dish and it worked out great. The book recommends a 5-6 inch wide round baking dish.

    Recipe #398333

    A very flavorful casserole, a favorite weeknight supper.

    Recipe #25215

    10 Reviews |  By Bergy

    Wonderful flavored pot roast or you may use a crock pot. You could add potatoes to make this a complete meal in one pot. Add potatoes for the last 45 minutes of cooking time in the Dutch Oven . If you are using a crock pot allow5 1/2 hours on low put your veggies (including potatoes) on the bottom of the crock pot put roast on top, turn roast after 3 hours and baste with sauce. I prefer doing this recipe in a Dutch oven .

    Recipe #12333

    18 Reviews |  By PMP

    This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.

    Recipe #34478

    6 Reviews |  By Terese

    This is a really quick and easy dish that tastes great too.

    Recipe #66871

    11 Reviews |  By Bergy

    This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

    Recipe #27070

    My sister clipped this from the Bucks County Courier Times because this foodie loves squash and mac n cheese, so the two of them together = heaven. I'm posting the recipe here for safekeeping although I'm probably going to tweak it according to size and budget (do you know what Locatelli cheese is...? I'll probably just use cheddar. And I'm too lazy to cut a piece of squash, I'm using that frozen pureed squash!) And I'll probably skip the panko topping or at least do it un-buttered to save on calories.

    Recipe #395105

    This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

    Recipe #397049

    1 Reviews |  By 4-H Mom

    This recipe came from the Potluck Supper Cookbook which I got for Christmas.

    Recipe #347254

    From Fix It & Forget It. I usually omit the lemon and add 1/2 cup brown sugar,also the bacon can be eliminated if you don't have it. Pork steak can be substituted. It breaks up and falls of the bone and this turns into a stew.

    Recipe #396147

    This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all you need to remember. This is a fun recipe to play around with. For an Italian flavour substitute Italian seasoning for the spicy pepper medley etc.

    Recipe #339007

    Recipe #2078

    A very easy dish to make, and delicious served over rice.

    Recipe #9860

    My family was tired of the usual Chicken & Rice dish that I make so I came up with this one dish meal that's easy to throw together. They like this more than the Chicken & Rice. If you like more rice you can increase it by another 1/2 cup. You could even experiment using other vegetables i.e., frozen corn niblets, peas, green beans, etc.

    Recipe #137067

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