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    You are in: Home / Cookbooks / One-pot/dish meals
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    135 recipes in

    One-pot/dish meals

    Filling!
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    I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!

    Recipe #60454

    Our son always loved this recipe. He never knew it was made with you-know-what, FAKE crab, until after he worked on a crab boat a few years ago! Of course, you can always use real crab. It's easy to put together and with a salad it makes a nice meal. I always make it with lowfat sour cream, lowfat soup, and I just use butter flavored cooking spray to replace the butter. When done this way it cuts out almost all the fat, and it's still good.

    Recipe #198660

    My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

    Recipe #28768

    2 Reviews |  By Nimue2

    I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to room temperature first. It is also great re-heated the next day.

    Recipe #215364

    One pot--so simple! My MIL, who is from the Dominican Republic, has ALWAYS made this. Every since the very first time she made it for me, it has been my FAVORITE dish. Even my kids, ages 12 & 5 and are incredibly picky, will eat this meal. We usually make it with a side salad and fried Plantains like in Recipe #187281. Oh and the house smells incredible while this is cooking!

    Recipe #196902

    My aunt was a typical little polish lady that fed everyone! I remember her serving this with mashed potatoes and warm rye bakery bread. It was a good time with the whole family at the table eating great food.

    Recipe #116842

    Tasty dish you can enjoy with family or as a party dish. It looks like a lot, but is fast and easy! Serve with rice.

    Recipe #195674

    The amount listed will serve about 3-4 people although my DH and DS could eat this dish by themselves lol! you can double this recipe if desired, white button mushrooms can be replace for the portabellos. This dish will have you clammering for more, and it tastes even better the following day, but I doubt if there will be any leftovers lol! Use as much portabello mushrooms or button mushooms and cheeses as desired for this recipe, I don't bother measuring. This can be served as a side dish or a main dish, it's a pretty filling dish especially if you use portabello mushrooms!

    Recipe #177980

    1 Reviews |  By doleful

    This recipe is adapted from a Family Circle recipe circa 1999. I have tweaked it to my liking but the integrity of the dish remains throughout. It's super simple and full of flavor.

    Recipe #253433

    Serve this with a side of veggies and you have a complete meal.

    Recipe #216669

    The secret to this recipe is to marinate the meat before cooking. This adds additional flavor to an already flavor rich dish. You can use beef or chicken. I use round steak, cut 1/2" thick or skinless chicken breasts. Having the meat slightly frozen will help in cutting it into thin strips.

    Recipe #152285

    This is the most awesome beef stew. For years, I tried to make beef stew that was thick and yummy, but ended up with beef and veggies in greasy water. Then I found this recipe and have used it for years! I usually serve with cornbread. (Cooking time includes slow cooking in crockpot!)

    Recipe #197015

    This is to me one of my comfort foods. Great with some corn bread!

    Recipe #197904

    This recipe is easy to fix and my kids really love it. It's also easy to add your own special touches to it.

    Recipe #199650

    Before I knew the difference between a butternut squash and spaghetti squash, I bought the former by accident and discovered the taste was much better than spaghetti squash in this recipe. There are other spaghetti squash recipes posted but IMHO this is simpler, lighter and fresher tasting. There is less clean-up involved too. I think the original recipe was based off one I found in The New Basics cookbook.

    Recipe #119315

    Quick, easy, and inexpensive.

    Recipe #245011

    One of my mom's favorites when I was growing up. I think she got tickled to see us all eat cooked cabbage! Since we protested so much about the smell.

    Recipe #88959

    22 Reviews |  By Rita~

    This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth all the work! You can cook stove top very low heat, I use a rack on the bottom of the pot then layer the rolls, to prevent burning! Off the top of my head I'd say it makes about 20 rolls (give or take). Smacznego!

    Recipe #51782

    Cranberries and sweet potatoes aren't just for Thanksgiving anymore!

    Recipe #158568

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