One Dish Wonders Cookbook - Food.com

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74 recipes in

One Dish Wonders

Cookbook by

Marie

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Easy Stove Top Macaroni and Cheese by Marie Photo by PaulaG

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Quick and Easy - but Delicious - Jambalaya!

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2 Reviews | By Robyn's Cookin'

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Even though I'm a born-and-raised Arizonan, both of my grandparents are from southern Louisiana. As a result, I grew up eating a lot of good, homecooked Cajun food!! This isn't a family recipe, but it rivals any I've had. (It's a combination of several recipes I found online.) I find myself craving it once every couple of weeks...luckily my boyfriend loves it too! :-) This can be made with 2 pounds of chicken, or 1 lb chicken + 1 lb smoked sausage. The chicken / shrimp is our favorite way to make it, and the chicken / smoked sausage is a close second.

Recipe #400017

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Jambalaya With Shrimp and Andouille Sausage

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8 Reviews | By Jazz Lover

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This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food.

Recipe #136201

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Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

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17 Reviews | By EdsGirlAngie

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I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I don't like cooked green pepper so I sacreligiously omit it); or use andouille sausage or add cubed pork or ham to the dish. My only real contingency is that you don't use beef, though... no place for that in jambalaya, IMHO. And as much as I love tomatoes, I do not care for them in my jambalaya, either.

Recipe #114406

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Tuscan Chicken Stew

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28 Reviews | By justcallmetoni

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The original recipe comes from one of my favorite Italian cookbooks. Adapted to my own tastes and availability of ingredients, this comforting stew packs lots of flavor and can easily be thrown together for a mid-week meal. I usually serve mine with a nice green salad on the side.

Recipe #123854

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Tuscan Chicken Stew

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13 Reviews | By Derf

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Quck and lots of taste, from Cooking light. Serve over or with drop biscuits.

Recipe #16849

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Risotto With Italian Sausage

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1 Reviews | By taratee

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This is a very filling, one-pot meal that I love to make for a chilly night's supper. You may use sweet or hot sausage and please use the good parm, not the processed stuff in a shaker container. Also, use fresh parsley, NOT DRIED. There are few ingredients in this recipe which should tell you that they really need to be quality ones.

Recipe #447770

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Ground Beef and Cabbage Casserole

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7 Reviews | By Domestic Goddess

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A simple casserole to put together. The main ingredients are: ground beef, shredded cabbage, onion, garlic, tomato sauce, crushed red pepper flakes, salt & pepper, plus grated parmesan cheese. (You can substitute seasoned ground pork sausage for the ground beef, and traditional-style spaghetti sauce for the tomato sauce.)

Recipe #391323

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Ground Turkey Chili For People Who Hate Ground Turkey

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139 Reviews | By Beeks

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I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.

Recipe #79308

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Lazy Stuffed Cabbage Casserole

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31 Reviews | By Hugce

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We love stuffed cabbage, but it takes quite a bit of time to prepare, my mom gave me this delicious casserole and it sure is one of our favorites.

Recipe #72409

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Baked Beans

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2 Reviews | By Chicken Queen

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This recipe came from a dear friend who is probably the most awesome cook I've ever known. These are the only baked beans that my husband and daughter will eat.

Recipe #460535

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Beef & Orzo Mediterranean Style

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10 Reviews | By Matthew Molus

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Quick-fix skillet supper with orzo pasta, ground beef, spinach, oregano, and tomatoes. So easy to make, great for those nights when you don't feel like cooking, but don't want fast food.

Recipe #177270

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Simple Italian Skillet Dinner

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6 Reviews | By AZPARZYCH

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This was in the Sunday paper; the picture posted looks really good!

Recipe #412360

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Easy Beef Stew Baked in a Cast Iron Dutch Oven

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3 Reviews | By Secret Agent

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This is in the oven right now and it smells so good, we can hardly wait for it to be done! No browning necessary. Company coming? Toss in another potato and carrot - this recipe is forgiving! Serve with Recipe #348286, hot and buttered. My youngest brother would find out I was making this stew and biscuits and he would invite himself over and eat me out of house and home. His favorite way to eat this stew was on top of buttered biscuits. I think with a salad and dessert this would serve about 6 but around here I would say it serves 4. ***UPDATE*** This recipe is for a cast iron dutch oven with a heavy tight-fitting lid. I've made this a million times and have had left-over gravy for noodles, rice, etc. Make sure you don't bake at any higher temperature than 300* and you don't use corningware or any other casserole. The heavy cast iron Dutch oven with a lid will prevent almost all of the evaporation of liquid, kind of like a slow cooker.

Recipe #408002

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N.c. Bean Casserole

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1 Reviews | By z2830than

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This recipe has been in my family for many years. So far everyone who has tried always asks me to make more.

Recipe #196055

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Addictive Mexican Stew

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110 Reviews | By Rose's Granddaughter

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My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired.

Recipe #114558

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Quick Chicken Casssoulet

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4 Reviews | By DinnerBelle

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This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website that credits "Christmas 101" by Rick Rodgers. Use turkey italian sausage to keep it lean. I save a step by using seasoned breadcrumbs and eliminating the parsley.

Recipe #394464

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Fiery Chipotle Rice and Sausage

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1 Reviews | By NurseJaney

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This came from a Cooking Light edition of unknown year. It is SOO good, and so easy, that it will become one of your frequent repeats, BEWARE ! 1 chipotle will likely be plenty, unless you have an asbestos tongue ! Be CERTAIN to allow the 10 minutes standing time necessary for the rice to soak up the flavorful juices,

Recipe #193336

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Green Bean and Chicken Casserole

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Be the first to review! | By carolinafan

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From Pillsbury.

Recipe #362019

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Skillet Shepherd's Pie

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11 Reviews | By PanNan

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This is a quick and easy version of a classic, and the guys in my family raved about it. I'm posting here for safe keeping. It's a recipe from America's Test Kitchen.