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    You are in: Home / Cookbooks / One Dish Meals
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    13 recipes in

    One Dish Meals


    Displaying up to 20 pages of results. To see all results, or register.

    Adapted from a Southern Living recipe. Usually served at our not-so famous 4th of July family BBQ.

    Recipe #25499

    Stuffed peppers made the old fashioned way on top of the stove and enhanced with a rich sour cream gravy. Have loads of crusty bread ready to sop up the juice. Ground pork is optional, you can use all ground beef if you prefer. Mama wont mind if you mess around with her recipe.

    Recipe #65373

    317 Reviews |  By Bri22

    My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!

    Recipe #73922

    104 Reviews |  By Dib's

    Comfort Food. Serve with brown rice and a salad.

    Recipe #12030

    This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

    Recipe #87085

    These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna salad! If you have never had pierogies, they are pasta pockets usually filled with a potato filling. My grandmother was Polish, and we have always had pierogies at Easter, New Year's and just as a side dish throughout the year. I am always so surprised when people ask what they are because I have always known and just assumed everyone else did :)

    Recipe #25849

    A famous Hungarian dish with the trimmings (dumplings!).

    Recipe #23600

    10 Reviews |  By Dee514

    When I discovered you could stuff a whole cabbage instead of the individual leaves, I never made "cabbage rolls" again. I find this to be much easier and quicker than stuffing the leaves. It is my favorite way to make stuffed cabbage, and the flavor of the stuffed cabbage leaves is not lost by stuffing the head. NOTE: Different varieties of cabbage may take less time to cook.

    Recipe #32274

    In this recipe the noodles cook in the same pot as the sauce, making it easy and quick.

    Recipe #24072

    A hearty side dish or meatless main course.

    Recipe #48106

    My mother used to fix this simple recipe. As a precursor to Hamburger Helper it was really tasty. Substitute the chili powder for paprika if you like your food a little hotter.

    Recipe #55491

    It takes all day to make and once you've eaten it it fills you up for the rest of the day.

    Recipe #59320

    A Traditional Hungarian or German dish, depending on how you accompany it. Very Filling.

    Recipe #23169


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