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    You are in: Home / Cookbooks / One Dish Meals
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    96 recipes in

    One Dish Meals

    On the cover,, Smoked Sausage, Green Beans, and Potatoes This recipe is from Chef Amanda Beth.Thank you for bringing back great memories of my Mom.
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    A recipe from Ricardo that I made yesterday and adapted with our taste.

    Recipe #493181

    2 Reviews |  By Dib's

    This pie doubles as a formal dinner or picnic dish. It is our favorite savory pie. I don't know where the original came from-somewhere down south but I have added more onion, pepper, nutmeg, cayenne and cheese. Also the original called for regular deli ham-holy salt-it just about killed us! So here you go and by the way I like it best cold.

    Recipe #9446

    Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.

    Recipe #149981

    5 Reviews |  By I'mPat

    From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,

    Recipe #362871

    68 Reviews |  By Tish

    This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

    Recipe #17225

    This is comfort food- rich, delicious and satisfying! We just love it! Try this, you'll love it. Your family won't be able to stop eating it.

    Recipe #360269

    7 Reviews |  By dojemi

    The best you've ever had. Bake time includes 20 minutes to pre-bake the crust.

    Recipe #28002

    A delightful alternative to traditional chili! I serve mine over corn chips, topped with shredded cheese and sour cream. This an easily modified recipe to suit your taste, time and available equipment. (I've been known to use canned chicken in this and it's still delicious!)

    Recipe #507773

    This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

    Recipe #507731

    Simple and delicate, Tortellini ai Formaggi with Prosciutto and Peas is a delicious and easy dish to prepare for a romantic evening meal.

    Recipe #7949

    Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)

    Recipe #506876

    A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water for 10 minutes or so. Hope this helps! =) Barb PS...To Freeze : Cool, portion and freeze in a ziploc bag. To reheat: Thaw, place in a covered casserole dish and bake until heated through.

    Recipe #31516

    This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.

    Recipe #501090

    6 Reviews |  By ShanH

    This is from the Sooner Sampler; a cookbook published by the Norman Junior League back in the 80s. This casserole is WAY more flavorful that the ingredients suggest! A lot of bang for very little buck.

    Recipe #195044

    A Southwestern take on one of my hubby's favorite dishes. Usually I make baked beans with miniature smoked sausages, but this time I cut up large smoked sausages and used barbecue sauce and chile peppers. I also used Queso Casero (homemade Mexican cheese), but Queso Fresco can be substituted. From my food blog at: http://www.comfortcookadventures.com/2013/05/not-your-average-franks-and-beans.html

    Recipe #500702

    I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

    Recipe #301190

    This is a fairly fast and easy dinner, and pretty tasty too. Got this one from the "King's Daughters Hospital Centennial Cookbook"

    Recipe #49471

    I am a fan of noodle bowls. They are cheap, easy, use up scraps and you can be eating in 5 minutes. Not gourmet by a long stretch but they lend themselves to so many variations - only a few of which are mentioned here. Check out your fridge and pantry and let your imagination and personal taste take over. It is an excellent use for 1/2 a pork chop for example.The ingredients list may seem long but you only need to select a few. It seems strange even writing 'optional' as most of it is! Have fun with it! Note: The nutitional data is all out of whack. You would have to use all the protein options plus the egg and still wouldn't get past 40 gr of fat. I wouldn't recommend 12oz of meat/shrimp in one noodle bowl: :)

    Recipe #468323

    This warm chili bowl made with white beans, crispy bacon and spiced pork tenderloin brings a savory twist to hearty comfort food.

    Recipe #493802

    This was found on CookLisaCook.blogspot.com

    Recipe #493413

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