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Once A Month Cooking


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4 Reviews |  By gertc96

I found this recipe in the Cooking Light Summer issue. It was wonderful. My DH, who isn't a big pork eater, even like them. Hope you enjoy. I just had to share with my recipezaar family. Preparation time includes marinating.

Recipe #233976

37 Reviews |  By Tish

This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!

Recipe #70562

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Recipe #111734

160 Reviews |  By Tish

Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

Recipe #50767

26 Reviews |  By Tish

Really good served with a spinach salad. I usually make a few of these and lasagna's the same time and they are ready to pull out at any time. (It's just as easy to put a couple together at this point and have them ready.)

Recipe #50774

3 Reviews |  By jecooks

I got this recipe from my mother-in-law who got it from a Woman's Day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad.

Recipe #116589

3 Reviews |  By Tish

This meal can be made to eat now or frozen for use later! It great home cooked flavor will be a favorite with family and guests!

Recipe #32265

Great for making ahead and heating up in the microwave when you need one. You could also thaw them and heat, either through baking or frying (chimi).

Recipe #97551

66 Reviews |  By Tish

Easy to put together casserole for a future dinner on the run!

Recipe #84030

258 Reviews |  By Tish

This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

Recipe #79944


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