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    You are in: Home / Cookbooks / On The Side
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    105 recipes in

    On The Side

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    Sinful and yummy! A definite splurge but so worth it!

    Recipe #99430

    Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything!

    Recipe #218656

    Great with holiday dinners! Prep time does not include time it takes to boil potatoes.

    Recipe #106985

    5 Reviews |  By Ridgely

    This is great. This pasta recipe has a nice spicy cheese sauce and is easy to throw together. The spiciness of the dish can be easy altered to suit ones preferences. I did use the "mild" can of Rotel tomatoes with the regular Mexican cheese and it was just right for me.

    Recipe #102642

    273 Reviews |  By ~jb4~

    This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

    Recipe #52799

    250 Reviews |  By Bev

    This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!

    Recipe #30366

    3 Reviews |  By Eb

    I like this recipe because it's a great side dish for fried chicken, chops or meatloaf. I got the cream of mushroom soup idea from my grandmother who faithfully added it to boxed macaroni and cheese. I just decided to take it to another level!

    Recipe #21842

    3 Reviews |  By 2bizzy

    This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.

    Recipe #137848

    I got this recipe from my local TV station. Excellent cold dish for hot summer days!

    Recipe #66955

    Delicious side dish, perfect for summer when the zukes are coming in! Recipe is from Light and Tasty’s June/July 2005 issue.

    Recipe #122893

    My husband got this recipe from another guy at work. He made this for a dinner for me when I was still a vegetarian. Being as he never cooks I was amazed at how good this was.

    Recipe #141669

    This is from Taste of Home magazine.

    Recipe #163352

    This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).

    Recipe #175433

    A modified version of a recipe in the summer 2006 issue of Kraft Food&Family.

    Recipe #171740

    7 Reviews |  By VickyJ

    This is really a great picnic salad, or something to have along grilled chicken or fish.

    Recipe #124549

    Two cans and two minutes later, this delicious side dish will be on the table. Add a can of tuna to cold leftovers and you can have it for lunch the next day.

    Recipe #135487

    My parents made this often when I was a child and it is still one of my favourite meals as an adult. Quick, tasty and cheap! We usually have this as a main dish with a salad and rolls. Measurements are approximate as I don't follow a recipe and it can be adjusted for personal preference. Can use whole, crushed or diced tomatoes

    Recipe #153448

    This is a quick, healthy and delicious pasta dish that is sure to please!

    Recipe #94976

    This is sooo tasty! Great way to use summers yield of fresh basil. I know I have trouble coming up with ways to use it other than the obvious and this recipe is a good way to do so. You can also just use sliced regular potatoes. This recipe originally came from a southern living cookbook

    Recipe #92926

    1 Reviews |  By Bergy

    The mustard sauce is still very tasty but calorie wise using skim milk. You can use this sauce on other veggies too but it is good on broccoli

    Recipe #16416

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