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    You are in: Home / Cookbooks / On The Side
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    89 recipes in

    On The Side

    These are side dishes that I've either made myself and enjoyed or that I've found on Zaar which look interesting.
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    This salad is very filling and Colourful!

    Recipe #14070

    This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think it is totally yummy so the joke is on them.

    Recipe #94547

    3 Reviews |  By alijen

    Nutmeg butter on asparagus spears- you'll never want to boil your asparagus again! And its low-carb too. What could be better? From McCormick Recipes.

    Recipe #92114

    This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite.

    Recipe #30849

    This is a very easy, very fast and different way to enjoy peas as a delicious addition to your meal. This comes from Rachael Ray / 30-Minute Meals.

    Recipe #99499

    These are so very tasty, nobody will notice they're lowcarb! I love 'em, and the hubby does, too. They're very simple to make, but full of flavor.

    Recipe #36595

    Only 1 WW point.

    Recipe #65805

    This came from a computer software program that I can no longer find. Makes a great picnic dish -- really, really good! Noone will guess the surprise ingredient: Coca-Cola

    Recipe #28654

    We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)

    Recipe #114772

    A response to a request on the boards, here's a flavorful use of zucchini and aromatic basil!

    Recipe #30476

    1 Reviews |  By Mercy

    Flavorful sauteed vegetables with a rich and creamy curry sauce!

    Recipe #119752

    63 Reviews |  By Lorac

    Five minutes is all you need to make this savory-sweet glaze for cooked carrots.

    Recipe #50669

    This is my favorite way to prepare leeks. You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms! Either way, it's a delicious addition to dinner. (The companion recipe to this one is recipe #100417 - or you can add cabbage to this recipe to combine them!)

    Recipe #31207

    My husband, who loves spicy foods, came up with this one night to combat his dislike of zucchini. He's changed his mind about zucchini, now. ;)

    Recipe #28433

    This is a dish I came up with when I wanted something sorta like pasta, but veggie instead. :) It's not, um, well, lowfat... but hey, balance in your diet is the key, right? Other nuts can be substituted for walnuts - pecans or pistachios are also tasty! This dish by itself is a rich, lower carb plate, but it's also very good over pasta.

    Recipe #99903

    This recipe is the product of the "I need to go to the grocery store, but don't have time" syndrome. It is a sweet, flavorful rice that is so easy to make. A quick side dish that goes well with meat, poultry, or fish. Even my "Picky Panel of Judges" (A.K.A. "Guinea Pigs") liked it!!

    Recipe #44361

    Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.

    Recipe #61314

    I remembered Mom making this salad when I was a teenager, so I recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)

    Recipe #29278

    This recipe from Gourmet magazine is a nice change of pace from your regular old green beans! If you like Green Goddess salad dressing, you’ll like these beans. :)

    Recipe #116801

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

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