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On The Side

These are side dishes that I've either made myself and enjoyed or that I've found on Zaar which look interesting.
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This is an extraordinary recipe. The sauce is made with only 60 cloves of garlic! I've been astounding guest with this dish since 1981. Be daring, discover how mild & delicious the garlic sauce taste. The recipe came from a cookbook called "Sunday Best". Eggplant is my favorite vegetable. I've collected over 500 eggplant recipes over the years. It's not diffucult.

Recipe #101914

3 Reviews |  By alijen

Nutmeg butter on asparagus spears- you'll never want to boil your asparagus again! And its low-carb too. What could be better? From McCormick Recipes.

Recipe #92114

4 Reviews |  By Allyoop

This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips

Recipe #48877

This came from a computer software program that I can no longer find. Makes a great picnic dish -- really, really good! Noone will guess the surprise ingredient: Coca-Cola

Recipe #28654

From a french book called "Recettes anti cholesterol"

Recipe #90521

This is a very simple but tasty and light recipe I just put together because I had tons of cherry tomatoes in the kitchen, my mother and I had it for supper and thought it was worth sharing, hope you like it too! We had it on its own, but it could be served on a bed of greens, as a side dish for grilled meat or fish, or even used as a pasta sauce...just use your fantasy!

Recipe #92033

My husband, who loves spicy foods, came up with this one night to combat his dislike of zucchini. He's changed his mind about zucchini, now. ;)

Recipe #28433

The different textures of this dish are great together!

Recipe #28441

Wonderfully aromatic, this delicious rice is a wonderful addition to your dinner!

Recipe #28714

This is a wonderful rice dish, rich with flavor and textures. One of my favorite side dishes!

Recipe #28737

This salad is made in Finland in two ways: either with herring (rosolli) or without (punajuurisalaatti). It's my favorite beet salad, and although I've never made it including the herring I'm sure it would be tasty that way, too! Based on a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas. First prepared in our household by my husband Mike. :)

Recipe #28754

I remembered Mom making this salad when I was a teenager, so I recently asked her for the recipe. Between her memories and mine, this is what we came up with - it's great for picnics and potlucks and is very tasty. :)

Recipe #29278

This aromatic polenta is a wonderful, tasty addition to meals!

Recipe #30363

A response to a request on the boards, here's a flavorful use of zucchini and aromatic basil!

Recipe #30476

These are good, hearty dinner hash browns, and go well with pork or fried chicken!

Recipe #30607

This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite.

Recipe #30849

So many people think they don't like brussels sprouts - it's sad, because they're such a wonderfully tasty vegetable! I figure they must have had them prepared badly when they were younger, because everybody I fix them for change their minds about them. My latest conquest was my husband, who thought he didn't like them, either. He has since changed his mind, of course.

Recipe #31209

My favorite veggie is "gai lan," also known as "Chinese broccoli" or "Chinese kale." It is easily found in Asian groceries these days, and I love the stuff! It doesn't taste like North American broccoli, no sir... I haven't been able to pin down exactly what other veggie it tastes like, but I do believe it resembles tender, tasty artichoke heart. Give it a try! The recipe below is how I make it, although you can also steam it.

Recipe #31253

Mom makes these year round (if she can get the cucumbers)... which is a good thing, because I love 'em. :) If you like pickled veggies, you'll love these! Prep time includes marination.

Recipe #36433

Wonderfully aromatic and tasty, this makes a nice change from ordinary carrots!

Recipe #44327

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