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    You are in: Home / Cookbooks / On the side....
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    99 recipes in

    On the side....

    These are all side dishes for meat eaters, but could be a meal for vegetarians.
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    3 Reviews |  By twissis

    Try this tasty way to "dressup" ordinary mashed potatoes & add flavour zip to what you see as a plain meal. It was suggested as a side-dish by the National Pork Producers Council & I esp like it w/skillet browned smoked pork chops. Enjoy!

    Recipe #178860

    This is really good. I've made it several times now. Be ready to use that arm as the frozen potatoes are a tackle.

    Recipe #35631

    I made this recipe up after eating at Cracker Barrel. This recipe seems very close to their Hash Brown Casserole.

    Recipe #45557

    I got this recipe from an old copy of Bon Appetit that I had kept and found all the recipes I've marked to try, and have I! This is really good if you like the combination of ingredients. I've also used red potatoes for this and can't wait for yellow fins to come in locally so I can try those with this recipe. While the potatoes are cooking, I cook the spinach at this time, it saves time. *all cooking times are approximate*

    Recipe #324057

    A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with fresh basil!

    Recipe #158292

    Fruit and pudding salad

    Recipe #21320

    Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...

    Recipe #77009

    I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

    Recipe #50847

    A friend of mine gave me this recipe - it gives an extra kick to the regular green bean casserole. Everyone seems to enjoy the variation!

    Recipe #87905

    2 Reviews |  By Mercy

    I received the original recipe from a close friend's mom who makes it for every holiday dinner. I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses. By the way, the leftovers (which I can eat hot or cold) make a FANTASTIC omelet filler or pizza topping. I have had this as a side dish with duck, turkey, chicken, ham, roast beef, meat loaf and pork ribs. It seems to meld with anything and everything. For a Greek variation, add some feta cheese to the mix. This low-carb dish is also a great crock pot recipe, just mix all the ingredients together and heat on low for 8 hours.

    Recipe #90978

    I saw this recipe on e-diets, but couldn't find it again when I wanted to print it out. So it probably isn't exact - but it tasted good this way, anyway! A quick recipe - my prep time includes time to boil the macaroni.

    Recipe #134127

    23 Reviews |  By Rita~

    Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.

    Recipe #120838

    For as long as I can remember, this dish has been an accompaniment to the holiday meals at our house. It is my very favorite with ham, I love that sweet and salty thing. I can't guarantee I'll convert it to your favorite too, but I'm willing to give it a try! Give it a go, ok?

    Recipe #88627

    3 Reviews |  By keen5

    These are potato wedges that are coated with a parmesan/flour mixture, then sprinkled with a cheese of your choice. They are really tasty with burgers or steak. They are so easy, I sometimes just have them as a snack.

    Recipe #101268

    This stove-top potato side dish will soon be a family favorite!

    Recipe #84997

    A great spicy potato salad without all the fat of mayo. I made it for Christmas and also for a potluck for my husband's work.

    Recipe #12582

    A firm favourite. The original recipe (GOOD FOOD April 2000) says it serves 4. However, it serves myself only twice. Ok, I'm a pig... The addition of flour comes from me - it helps to fry the minced meat nicer and to bind the liquid slightly. I've also made a few other minor changes to the original recipe.

    Recipe #165953

    A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.

    Recipe #55960

    Yummy cheesey potatoes that make a perfect side dish at just about any party :) I've never had any left over. Delicious and super easy to make!

    Recipe #179635

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