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    You are in: Home / Cookbooks / On The Grill
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    58 recipes in

    On The Grill

    Go on... light your fire!!!
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    Displaying up to 20 pages of results. To see all results, or register.
    11 Reviews |  By Geema

    This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork.

    Recipe #112555

    Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. Scallops can also be used. The photo posted is prior to BBQ'ng the shrimp.

    Recipe #59023

    This is so easy to make and you can adjust the spices and cheese to your taste. You can also try other spices. A very nice side dish with grilled chicken.

    Recipe #29303

    Got this from my Grandmother and I love it because it reminds me of her.

    Recipe #185595

    My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought when I heard the words Tuna. This is different though. This has an excellent flavor. just like grilled steak.

    Recipe #48824

    13 Reviews |  By Manda

    This is a wonderful, easy, and tasty way to prepare tuna steaks on the grill. I remember the first time I ate a tuna steak, was at a restaurant in N.C., and it was slathered with this herb butter. I remember thinking, why ruin a beautiful tuna steak by adding all that fat, when it doesn't even need it to taste incredible! This marinade adds just the right amount of flavor without piling on the fat...which leads to packing on the pounds!!!

    Recipe #32009

    This recipe was given to me to try not too long ago. Thought it would be a good one to post since it's about that time of year!

    Recipe #26262

    27 Reviews |  By surus

    Part of our annual trek to the mountains is cooking out streamside. This year I decided to try salmon and found this recipe on another site. I scaled it back to feed 2 and marinated the fish for about 6 hours. It was spectacular. You can baste the fish while it's cooking if you wish, but not necessary. We used a grill basket and oiled it first to prevent sticking.

    Recipe #63080

    I am going through my saved recipes that I cut out of magazines, and this is one of them I thought sounded tasty! For those that like it with a little more kick, add some cayenne pepper or red pepper flakes. Note: Time doesn't include marinating time. Update: I have now made this several times. I just love that the marinade is so quick to make and that I am able to cook it outdoors on the grill, very important here in Florida. This is such a tasty pork chop compared to fried or baked.

    Recipe #245624

    This is a simple 30 minute marinade I use to Grill Chicken Breasts. Using just a few seasoning and marinating for 30 minutes, you'll have a great tasting grilled chicken

    Recipe #308492

    12 Reviews |  By GinnyP

    From Chef2Chef e-mail. We've made this twice in a short period of time. Delicious!

    Recipe #75637

    This is a great side-dish recipe when you are grilling meat.

    Recipe #101424

    I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

    Recipe #268690

    A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.

    Recipe #369776

    Found this recipe on the BH&G website. Cooking time does not include time for marinating.

    Recipe #240712

    This is a recipe I want to try and comes from Food Network Canada.

    Recipe #242899

    We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.

    Recipe #228414

    I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)

    Recipe #235096

    I saw the word garlic that is all it takes for me to try a recipe!

    Recipe #27652

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