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On the Grill

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Here's what you do with that extra can of whole berry cranberry sauce that you have left over from Thanksgiving! :) Prep time does not include the time to get your grill ready for cooking.

Recipe #466760

The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986

Recipe #466663

This is one of those "from the dietitian" deals. I don't know where she gets this stuff, but it's pretty darn good. The hospital where she works always has good food and I actually don't mind eating there. But then again, when you're in the hospital on a 1200 cal. diet instead of your totally flexible at-home carb counting diet, you'll eat just about anything except the baked hamburger steak.

Recipe #152742

I've been reading about dry brining of turkey, which is more convenient as you don't have to deal with a large tub of liquid sloshing about. This recipe is from chef Lee Ann Whippen of Chicago q restaurant. I calculated the formula for a 10 lb bird. Just put the number of pounds of your bird into the servings box to recalculate the right amount of ingredients.

Recipe #466334

Source: "Cooking with The Diabetic Chef" by Chris Smith

Recipe #351663

Easy grilled pork chops with a lime, garlic, cilantro vinaigrette.

Recipe #346254

I put together this recipe after looking at several others and combining them. We had never had asparagus on the grill before and it was fantastic.

Recipe #346301

7 Reviews |  By zeezer

For garlic lovers! We grill these at the lake, with neighbors, or camping. you'll love 'em

Recipe #70178

Tex-Mex Magic Weekend from Good Food Magazine, August 1986. Prep time does not include marinating time.

Recipe #304995

I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.

Recipe #327263

Adapted from a recipe by Sadie on allrecipes.com.

Recipe #327310

This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written. I have added the hot sauce as an optional ingredient for this reason.

Recipe #325580

5 Reviews |  By McGelby

Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers.

Recipe #325585

2 Reviews |  By Cook4_6

The Certified Angus Beef Company is based in our small town. They employ lots of great people, and have wonderful suggestions for fabulous ways to use the product they market!

Recipe #228393

I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!

Recipe #33170

I really love these things, especially the mushrooms. Maybe I will do just all mushrooms some time. Yum.

Recipe #257749

From the Margarita Cookbook...considerably greater than the sum of it's parts. Try the dip on the chicken, the the chips in the dip. Top a chip with chicken then add the dip, etc.

Recipe #225999

Do this with friends sitting around a table on the deck or patio. Serve with cheese on the side.

Recipe #234843

Chicken breast with rosemary, garlic,then mixed with saltine crackers, topped with lemon mayonnaise give these a luscious aroma and tangy flavor! Adapted from Southern Living magazine. These patties may be shaped ahead, wrapped in plastic wrap, and stored in zip top freezer bags in the freezer for up to three months. You may also mix dark chicken meat in with the breast.

Recipe #134735

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