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    You are in: Home / Cookbooks / Om Nom Nommers Spain/Portugal Cookbook 1
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    88 recipes in

    Om Nom Nommers Spain/Portugal Cookbook 1

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    2 Reviews |  By AlainaF

    Deep fried in extra virgin olive oil, this fried egg is different from what you find in the U.S. With an unset yolk and crackly white edges, it is great with chorizo and potatoes for breakfast or any meal!

    Recipe #483607

    Light coconut mousse, from Marta Benica

    Recipe #483592

    3 Reviews |  By Mikekey

    Murcia is a region in SE Spain, on the Mediterranean coast, where tomatoes are a major crop. The traditional way to make the dressing is using a mortar and pestle, but the blender simplifies the process.

    Recipe #483370

    This is a typical Spanish soup that is served as a tapa. It is simple, rustic, and delicious!

    Recipe #483312

    One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!

    Recipe #483309

    2 Reviews |  By CJAY

    Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.

    Recipe #483241

    1 Reviews |  By CJAY

    Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.

    Recipe #483208

    Partridges in the style of Philip II, who is considered by the Spanish people as their greatest king. Because partridges are pricey, the author tried this with whole chicken breasts and said it is still elegant enough for the most important company. From "The Art of Spanish Cooking."

    Recipe #483202

    A merienda is a kind of high tea, common throughout Spain, taken between 5 and 6 p.m. In the provinces of the Basque country, according to "The Classic Cooking of Spain," ardangozatza is a drink that is typically enjoyed throughout the meal.

    Recipe #483189

    From Hank Shaw’s "Hunter-Angler-Gardener-Cook" blog. He says that he adapted this recipe from one in Penelope Casas’ "Delicioso! The Regional Cooking of Spain."

    Recipe #483088

    According to "The Art of Spanish Cooking" where I found this recipe, sherry does miraculous things to orange juice. In the USA, this drink is called a Spanish screwdriver. In Spain, a dry sherry would be used, but sweeter types are also good. Any convenient proportions can be used, and a combination of orange juice and soda can be substituted for the juice.

    Recipe #483087

    From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.

    Recipe #483086

    4 Reviews |  By Mikekey

    A twist on the Spanish tapa bar staple. Serve on crackers or bread.

    Recipe #482961

    2 Reviews |  By Mikekey

    This bean soup gets some "bite" from a red chile paste. I have included a link to a homemade version, but you might try a bottle Thai or Indian Chili Paste.

    Recipe #482890

    Recipe #482708

    A light and healthy breakfast of yogurt and fruit from a Portuguese recipe blog: paracozinhar.blogspot.com

    Recipe #482701

    From "What's Cooking in Portugal" by Saul Krieg.

    Recipe #482426

    From "What's Cooking in Portugal" by Saul Krieg. Porto, a vintage fortified wine, is made from grapes grown in the legally defined area 50 miles above Oporto, Portugal. Cobblers were popular drinks in the 19th century, consisting of a base spirit (originally some form of wine), sugar and fresh fruit.

    Recipe #482425

    2 Reviews |  By CJAY

    Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.

    Recipe #482411

    1 Reviews |  By CJAY

    Found on alleasyrecipes.com. Posting for ZWT8- Spain/Portugal.

    Recipe #482373

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