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    You are in: Home / Cookbooks / 4 Om Nom Nommers Aussie/NZ Cookbook
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    5 recipes in

    4 Om Nom Nommers Aussie/NZ Cookbook


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    An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.

    Recipe #458117

    This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time.

    Recipe #483816

    Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment.

    Recipe #174340

    I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines pork tenderloin with tomato sauce, fresh tomato slices and melted mozarella cheese. A true knockout. I think this recipe originally came from a German woman's magazine. Though this recipes sounds very complicated, it is quite easy and fun to make. It is also a definite crowd-pleaser.

    Recipe #305386

    From Light & Tasty's August/September 2002 issue, spicy meat is sweetened up with mango sweetness.

    Recipe #168712


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