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I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad.
Cooking time includes chilling.
Panko is a Japanese bread crumb, coarser than regular breadcrumbs. It makes a delicious crunchy coating for baked tilapia that is lightly seasoned with butter and lemon.
Easy Deviled Eggs
Slow-Cooker Cheesy Chicken
By Kathleen Traylor
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