A true Irish celebration dish! Served cold and thinly sliced, this is a great buffet favorite in many Irish households during the holiday season. While not difficult to prepare, it does require quite a bit of time and care.
I don't know who thought these up but I had a half dozen last weekend and I was happy happy happy! I know it sounds gross but it's wonderful! I don't drink very often and I don't like the taste of booze but this combination is really delicious! They're fun to make and drink and, believe it or not, it tastes sort of like a coke float. Go figure!
If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations.