Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Oh My Chicken!
    Lost? Site Map

    106 recipes in

    Oh My Chicken!

    This is an eclectic conglomeration of chicken recipes. From Indian to Mexican and from spicy to mild, you can't go wrong with chicken.
    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #187971

    2 Reviews |  By VickyJ

    This is something I created when I saw what was left from a bag of corn tortilla chips. Instead of throwing them out, I put them to good use, and I'm glad I did. This added a crunchy coating to chicken breasts, while the inside was nice and moist. You don't have to use corn tortillas if you don't want to. Use any style tortilla chip, or make your own. I've seen fish covered with a tortilla crust, but never chicken. Some call for eggs, flour, etc, but I just used Italian dressing for a marinade, and that was enough moisture to allow the chip mixture to stick. It also cut down on calories, because I used fat-free dressing. If you must use eggs, that's fine too. Play around with it, until you get what you like.

    Recipe #192631

    Okay okay another chicken recipe I found with my peking chicken, and I remembered it had rave reviews and it is one of those dishes that tastes like it cooked forever but in fact is so simple. Tastes like those rich italian chicken dishes you get at a restaurant.

    Recipe #132372

    This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables, rice or pasta. (NB: PLEASE note, one of the reviewers has stated that she cooked this in a crockpot!! I would NEVER suggest cooking this recipe in a crockpot, that's why it is NOT mentioned as a cooking method ANYWHERE in the recipe - only pan-fried or oven baked. Thanks! )

    Recipe #211485

    From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El Paso. You can also toss the pasta with fresh tomatoes, onions, garlic, basil and oregano, as they do at the restaurant.

    Recipe #213900

    These are some jazzed-up chicken breasts that my family loved. Be sure to really press in the breadcrumbs. It makes a big difference! From Fine Cooking Magazine.

    Recipe #214507

    This is a cream sauce I used on Chicken Cordon Bleu.

    Recipe #19921

    This is a delicious way to prepare chicken with a bit of zing. Makes enough for 12, so you may want to halve the recipe!

    Recipe #41190

    8 Reviews |  By bert

    This recipe is a little fussy but the end result is worth it.

    Recipe #22252

    1 Reviews |  By bert

    Wonderful appetizers that are a little fussy but well worth the effort.

    Recipe #24626

    1 Reviews |  By bert

    Serve over rice or pasta, and instant meal.

    Recipe #25929

    86 Reviews |  By Marie

    Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.

    Recipe #56453

    5 Reviews |  By Marie

    You will get rave reviews when you serve these easy to make chicken breasts with a melted cheese filling that have been dipped in a taco and cheese cracker crumb breading and baked. Very easy to do.

    Recipe #57657

    10 Reviews |  By Renita

    This is a recipe I got on the weight watchers web site. It is SO GOOD and only 6 points for a hearty serving. Even if you aren't watching your weight, it is a great and filling dish.

    Recipe #61268

    476 Reviews |  By Mirj

    This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

    Recipe #76930

    This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this.

    Recipe #99203

    Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired.

    Recipe #102020

    When I make an observation that really clicks in my brain, I tend to run with it. This was the case when I first added fresh herbs to a dish prior to serving just like it was when I toasted a few seed prior to grinding them up for Masala. Now, my "big thing" is slow-cooking meat over low heat in a slightly acidic liquid to make the meat very, very tender. This dish is an example of that trend, applied to a simple dish that I make all the time! (By the way; make your own curry powder ... it tastes great!)

    Recipe #127012

    4 Reviews |  By uwgeek

    This dinner makes 6 generous helpings which can be added to frozen vegetables for do-it-yourself TV dinners...6 points Flex, 1/2 pt Core

    Recipe #139951

    25 Reviews |  By Babzy

    DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.

    Recipe #187621

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites