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    You are in: Home / Cookbooks / Oh My Chicken!
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    106 recipes in

    Oh My Chicken!

    This is an eclectic conglomeration of chicken recipes. From Indian to Mexican and from spicy to mild, you can't go wrong with chicken.
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    (Warning: you may want to open a window and shut off the smoke detector when preparing this dish). I received this recipe from a coworker, but I tripled the recipe to kick it up. I serve this with Alfredo and bow tie pasta. This is great dish for company and I guarantee if they love spice they will ask for it again.

    Recipe #216281

    This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.

    Recipe #262816

    I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

    Recipe #179050

    This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine.

    Recipe #335299

    Adapted from a recipe by SarahBea at allrecipes.com.

    Recipe #332690

    Cooking Light.

    Recipe #332703

    This is such a great weeknight dinner and it tastes amazing!!! The mixture of chicken, fresh tomatoes, broccoli and italian dressing makes for a delicious dinner the whole family will love. You of course can make it with any vegetable on hand-I've even made it without the cheddar cheese and the taste is still great!!

    Recipe #328031

    I've been making this for years, it's one of our favorites.

    Recipe #89853

    This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.

    Recipe #157267

    Easy to make, these wings melt in your mouth. The caesar dressing keeps the wings very tender and tasty. A family favorite, I have also served them at parties, although if you do I'd double the recipe - they disappear pretty quickly.

    Recipe #79618

    I always used to make this when we were newlyweds. It's quick, and easy on the budget. Add a salad and you have a tasty little meal.

    Recipe #83601

    The original recipe calls for the filling to be placed by spoonfuls into the crescent rolls, but I found it a pain in the butt to fold them, so I have made this recipe into a layered casserole! If you would like to try making bundles, just put a heaping tablespoon of the chicken and cheese into the center of each flattened triangle, and then fold the triangle as if you are folding a cloth diaper (fold in the two long points and then the short point over the filling), and pinch together the edges to seal.

    Recipe #90266

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    31 Reviews |  By ChrisF

    Easy to make, tastes like a special dinner you fussed over. I like to serve over Jasmine rice. I do use 2 large chicken breasts when there is just the two of us, that gives us more sauce.

    Recipe #99056

    1 Reviews |  By Dancer^

    Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.

    Recipe #97091

    8 Reviews |  By Tish

    A simple glazed chicken for those fast family meals

    Recipe #21738

    This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

    Recipe #134725

    I could not believe it when I went to search for this recipe on Zaar and did not find it. This is such an amazing chicken dish that everyone will love. It has been my husbands favorite dish since the first time I made it. Really simple to make, and tastes so good. This recipe is from The Best of The Best. Enjoy

    Recipe #154176

    This favorite appetizer is updated to fit into today’s lifestyle. Chicken tenders are marinated in hot sauce and then baked, rather than deep-fried, in this low-fat version. Cool off these spicy chicken tenders by dunking them into the chunky bleu cheese dressing.

    Recipe #179103

    I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it would be all that good. Well, the picture was right - an amazingly good, simple dish. I suggest adding extra potatoes as we fought over them!

    Recipe #186835

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