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    You are in: Home / Cookbooks / Oh My Chicken!
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    106 recipes in

    Oh My Chicken!

    This is an eclectic conglomeration of chicken recipes. From Indian to Mexican and from spicy to mild, you can't go wrong with chicken.
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    We call this diamond chicken in our house because an older friend pulled me aside when I was dating my DH. She said if I really wanted a diamond on my finger, I should make this recipe for him. I did, he did, and we still enjoy this recipe.

    Recipe #110471

    this chicken is *very* good!

    Recipe #129198

    Amazing little sauce with fresh veggies and browned chicken breast. Simple enough for any weeknight yet still special and flavorful enough for guests. Adapted from a recipe I found at Kraft.com and changed quite a bit for my family.

    Recipe #188816

    We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever you like. This marinade is enough for one whole chicken cut up or 8 pieces. I have included the weight just to give you an idea. Of course, it will weigh more if the pieces have bones.

    Recipe #198417

    5 Reviews |  By KelBel

    Adapted from Cooking Light. You can use Andouille, Kielbasa, or Italian Sausage. My first time making this, I used a venison sausage.

    Recipe #199894

    Chicken stuffed with cheese and chiles.

    Recipe #235615

    This is much easier way of getting that great chicken corbon bleu flavor without all the work!

    Recipe #246882

    This came from Light and Tasty magazine. I have not tried it yet but thought it sounded good.

    Recipe #280433

    from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

    Recipe #363571

    This is the most requested dinner for one of my family members, who spent some time working in the Big Easy. He swears it's the most authentic this side of the Mississippi.

    Recipe #127197

    You'll never fry chicken again after you've tried this "messless" method to get the delicious crispness of fried chicken in your oven. The crunchy potato and Parmesan coating gives the chicken a tasty flavor.

    Recipe #113135

    Serve with coleslaw, hot biscuits and honey, if desired.

    Recipe #15645

    13 Reviews |  By Evie*

    Great hot or cold..

    Recipe #10128

    This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great one dish meal with a salad and bread.

    Recipe #133699

    29 Reviews |  By JillAZ

    I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce.

    Recipe #94420

    This is a full meal with chicken, noodles and veggies. The noodles are not cooked in the crock pot. A comfort meal without the guilt. I got this from the internet but can't remember where! Enjoy!

    Recipe #362027

    Found this posted on the Australian Vogue forum, it is delicious, healthy, and tasty! Please note that the measurements are approximations because this recipe wasn't provided with any, and I do it by sight. You basically need enough of everything to roll the chicken in. You can use vegetables (like mushrooms) instead of chicken too.

    Recipe #220654

    1 Reviews |  By barblue

    From Taste of Home. Tangy dipping sauce perfectly complements these crisp, golden bites of chicken!

    Recipe #357676

    This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

    Recipe #82102

    Another healthy looking recipe I have collected and intend to try. I am eating a lot of beans and pulses these days and another way to use chickpeas is never a bad thing. I collected this recipe from the February 2008 copy of the BBC Good Food Magazine. The recipe says that it is suitable for freezing.

    Recipe #281527

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