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Oh My Chicken!

This is an eclectic conglomeration of chicken recipes. From Indian to Mexican and from spicy to mild, you can't go wrong with chicken.
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A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.

Recipe #293127

I love this dish! Not too spicy-not too mild! Very easy dish for 2 to put together.

Recipe #296422

I like Chicken Cordon Bleu... but not as much as it likes to stick to my stomach, rear, and legs. I've created this healthier version to serve instead, and my family really enjoys it. I hope you do too!

Recipe #314052

I recently purchased the new Hungry Girl Cookbook and this is one of the recipes that I really want to try. It uses ground Fiber One Cereal to make the "breading." Here is what the book says: " Trust me, these chicken strips will quickly become a staple in your diet. (The serving size is huge, so feel free to save some for later!)."

Recipe #323983

I found this recipe on Tastefully Simple's website. I'm posting it here to save it. It uses their Onion Onion seasoning but Recipezaar didn't recognize that ingredient so I had to list it as dehydrated onion.

Recipe #334445

I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight. This is what I came up with - both DH and myslef loved it. Easy enough for any day, but "fancy" enough for a dinner party. I served these with fingerling potatoes roasted with olive oil and rosemary.

Recipe #336964

7 Reviews |  By PanNan

A flavorful chicken tender recipe.

Recipe #39752

Another quick supper with teriffic taste! If you like chicken strips try these buttery garlic sauced ones.

Recipe #22396

If you love chicken and dressing, you will want to try this! It is EXCELLENT! There are only five ingredients in this recipe, yet it makes a huge 9" X 13" pan - great dish for company! ENJOY!

Recipe #143225

The deli at our local market sells the most wonderful Cajun turkey meat. It has just enough spice for me. I have a high sensitivity to spicy/acidic food. It blisters my mouth, so I have to be careful. This recipe is the closest I've found to duplicate the recipe. You could always pare down the size of the bird you're cooking.

Recipe #146464

Another version of the stuffed chicken breast, and one my kids will actually eat. I used boneless, skinless chicken breasts, as that's what we prefer. From Kraft.

Recipe #218356

Great weeknight dinner; cooked stovetop in 30 minutes with tons of flavor. After the chicken was taken from the pan, I melted a pat of butter and sauteed 2 inch asparagus pieces in the same, uncleaned skillet, with chicken and garlic drippings. Courtesy of Kraft Food and Family Magazine.

Recipe #363985

With just a slight difference, this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009!

Recipe #364990

7 different chicken coatings to pick from. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Recipe #366255

This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

Recipe #65768

Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)

Recipe #255887

Spicy chicken dish which children and teenagers will love. Serve with fries and corn on the cob.

Recipe #349235

This is so good I'd surprised if this doesn't become a firm favourite.

Recipe #363304

Okay, so you have a few dishes to wash, but these little morsels taste so much better than fast food...and are better for you and your kids (who, by the way, are going to love them :)) Serve the chicken nuggets with any of your favorite dipping sauces - ketchup, mayonnaise, honey mustard, your favorite barbecue sauce, or even Chinese duck sauce. These could be served as tasty appetizers, too.

Recipe #364760

These are really tasty, and easy to make, too. :) Prep time is the chilling in the fridge.

Recipe #32422

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