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104 recipes in

Oh My Chicken!

Cookbook by

sbera007

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This is an eclectic conglomeration of chicken recipes. From Indian to Mexican and from spicy to mild, you can't go wrong with chicken.

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Bourbon Chicken

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2673 Reviews | By LinMarie

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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten.

Recipe #45809

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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812 Reviews | By Kittencalskitchen

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This is for serious garlic lovers. The chicken bakes out so moist and tender! Grated cheese may be sprinkled on top of the breast the last 5 minutes of cooking if desired but that is optional. Double all ingredients for more than four breasts and adjust the amount of garlic to suit taste. For the coating amount you might be able to get away with 5 or maybe 6 very small chicken breasts, but I would suggest to increase the amount slightly --- to take this dish to yet another level, about 10 minutes before the cooking time is finished, drizzle the top of the chicken with a little pasta sauce, then sprinkle mozzarella cheese on top. Return to oven for about 10 minutes until the chicken is completely cooked and sauce is hot and cheese has melted. For a lemon-garlic flavor add in 3 tablespoons lemon juice to the melted butter/garlic mixture --- *NOTE* for a healthier alternative Smart Balance Butter Blend may be used in place of the melted butter --- you will love this chicken! Visit my food blog, www.kittencalskitchen.com, for more of my recipes.

Recipe #82102

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Chicken Lazone

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633 Reviews | By Luby Luby Luby

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This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

Recipe #65768

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Funky Chicken With Sesame Noodles

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470 Reviews | By Mirj

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This has to be one of the most amazing chicken dishes I have ever made or eaten. It's really scary to watch people just attack this dish and practically inhale it in one breath. Brush up on your Heimlich Maneuver, people do get a little over-enthusiastic over this. Prep time includes marinating time.

Recipe #76930

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Chicken Garlic Bites

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204 Reviews | By Mirj

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Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzoh meal instead of the breadcrumbs and this is good for Passover as well.

Recipe #27733

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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

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134 Reviews | By French Tart

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This is a recipe I have been making for yonks now.....I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! Serve it with a medley of gently steamed vegetables, rice or pasta. (NB: PLEASE note, one of the reviewers has stated that she cooked this in a crockpot!! I would NEVER suggest cooking this recipe in a crockpot, that's why it is NOT mentioned as a cooking method ANYWHERE in the recipe - only pan-fried or oven baked. Thanks! )

Recipe #211485

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Garlic Chicken Breasts

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85 Reviews | By Marie

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Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.

Recipe #56453

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4th of July Grilled Salmon *or Chicken!*

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68 Reviews | By Pellerin

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A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado).

Recipe #125897

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Crock Pot Super Garlic Chicken Legs

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50 Reviews | By Helping Hands

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I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two. I have some cooking in the crock pot right now, and I am longing for it to be done! :-) I never measure the spices, so these are estimates - please feel free to experiment. It is cooked with loads of garlic, so loving garlic is a plus!

Recipe #179050

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Cracker Barrel Grilled Chicken Tenders

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47 Reviews | By Parkers Mom

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This is such an easy recipe and taste just like Cracker Barrel chicken tenders. You can not find an easier recipe for chicken tenders.

Recipe #134725

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Baked Buttermilk Mustard Chicken Thighs

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42 Reviews | By Julesong

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These are really tasty, and easy to make, too. :) Prep time is the chilling in the fridge.

Recipe #32422

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Tater Tot Chicken Pie

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37 Reviews | By Sheri in Georgia

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This has become a family favorite - I found this recipe on a bag of tater tots several years ago. This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread. It makes a great one dish meal with a salad and bread.

Recipe #133699

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Chipotle Oven Fried Chicken

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32 Reviews | By Elizabeth Fullerton

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This is one of my favorite ways to make chicken.

Recipe #22981

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Grilled Chipotle Lime Chicken Breasts - or Thighs

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31 Reviews | By Mama's Kitchen (Hope)

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Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.

Recipe #172142

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Sesame Chicken

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31 Reviews | By ChrisF

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Easy to make, tastes like a special dinner you fussed over. I like to serve over Jasmine rice. I do use 2 large chicken breasts when there is just the two of us, that gives us more sauce.

Recipe #99056

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Salsa Chicken

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30 Reviews | By CindiJ

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When I was doing Weight Watchers and the boys were home, I got really tired of fixing 3 sets of meals each night. When I came upon this recipe - I just didn't tell them this was WW and to this day they still don't know. When the boys come home now - this is one dish they will request. Super fast & easy to fix on work nights. 4 oz. = 4 WW points (without rice) *Note - in response to some reviews that experience the sauce being too runny or thin...extend the reduction time (after removing lid). It may take another 5-10 minutes to thicken and have the consistency you desire.

Recipe #109576

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Jammy Chicken

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29 Reviews | By JillAZ

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I got this from a OAMC website. My family loves it and you can use any kind of jam or preserves. Blackberry, raspberry, peach, basically whatever you like. This works well with the fruit only preserves also. This is good served with noodles or rice to soak up the sauce.