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Office Delights

These are recipes that I'm planning on trying, using my co-workers as guinea pigs!
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This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender.

Recipe #91937

This is my own creation based upon Grandma's Gooey Butter Cake by bratty #33519. Raspberries and chocolate just seem to go together. This is nice enough you can serve it to company topped with some raspberries or keep it's chocolately goodness to yourself For a taste change use peanut butter chips or mint chips instead of the chocolate raspberry ones.

Recipe #92036

I got this recipe from a Taste of Home Cookbook, and have taken it to two potlucks and it was a big hit!

Recipe #10475

These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Recipe #48241

Named after my friend Lynn who gave me the recipe for this gorgeous Banana Cake. It is always so moist and I would almost say it is foolproof! Is even better topped with a Cream Cheese Icing.

Recipe #193784

28 Reviews |  By bratty

We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time.

Recipe #45107

A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.

Recipe #34406

21 Reviews |  By Lennie

I lost this recipe and I found it just this morning, while going through a bunch of old papers. I'm so HAPPY! I'm posting it immediately so it won't get lost again! I got this from a former co-worker, who had it at a potluck and liked it so much she got the recipe, and brought me a copy since she knew how much I loved to cook. I changed it up a bit, making big changes to the dressing and adding a bit to the actual salad components. This is a little on the sweet side, admittedly, but the sugar can be cut back to suit tastes. This is my favourite and I'm so glad I found it!

Recipe #113174

This is a moist one layer cake that makes a stunning presentation. The raspberries topping the cake hold their shape and position when the cake bakes. I've also made this cake using blackberries and it's just as pretty and delicious, either as a coffee cake or a dessert cake.

Recipe #74443

From Luby's 50th Anniversary Cookbook for those fans of cafeteria cuisine.

Recipe #131767

This is a delicious bar cookie with a raspberry and chocolate layer between a shortbread bottom layer and a crumb topping top layer. These are Christmas tradition at our house.

Recipe #165454

These are a great alternate to the traditional chocolate cookie bars we usually see made at the holidays...try these they will knock your socks off!

Recipe #48529

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Recipe #125633

This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare it on Saturday night for Sunday morning. Just cover lightly with a towel.

Recipe #91789

From Taste of Home.

Recipe #156565

26 Reviews |  By Merlot

This is good!!! I tasted it at a party and was so surprised to learn that the base of the cookie was a saltine cracker. I haven't made this myself, but plan to do so in the near future. Just thought I would submit it because it is so different.

Recipe #31326

What a cookie:) These make fabulous holiday gifts, and are a natural companion to a glass of cold milk! Be sure to give yourself enough time with this recipe--the dough needs to chill for at least 4 hours; it may even be better to make the dough the night before, chill it overnight, and bake the cookies the next day. *Prep time includes chill time.*

Recipe #70647

135 Reviews |  By Ms B.

Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.

Recipe #73488

51 Reviews |  By Rita~

I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

Recipe #134153

8 Reviews |  By PaulaG

This is sinful! Three of my favorite food groups--peanut butter, chocolate and bananas team together in this wonderful dessert. Don't look at the nutritional information and for once have a good time! The recipe is from Wilton Industries, Inc.

Recipe #121033

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