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    You are in: Home / Cookbooks / October 2004
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    13 recipes in

    October 2004

    These are the Zaar recipes I cooked in October 2004. I had many more selected but didn't get around to cooking them all so I moved them to another month. Thanks to everyone who helped me with menu selections, and thanks to all of you who have shared many great dishes. GrandmaG

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    13 Reviews |  By Rita~

    This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato.

    Recipe #94787

    This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.

    Recipe #49387

    Thick, rich and hearty beef stew that is anything BUT bland, if you know what I mean! It took me several years to perfect this recipe, and I'm proud to say that it was recently published in Taste of Home magazine! I'm a Midwest meat and potatoes kind of girl, and always liked beef stew, but it was always just "ok". Even people that say they don't care for spicy foods really liked it! Hope you try it! Enjoy!

    Recipe #100379

    161 Reviews |  By JoAnn

    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

    Recipe #19724

    3 Reviews |  By Ridgely

    This recipe for pork chops has a tasty sauce with crispy, crunchy onions on top.

    Recipe #101313

    Since so many people have said this is bland: This is more of a cooking method than a full RECIPE. Season the chicken as desired, use barbecue or soy sauce or what have you. The idea is that you can get "SMOKED CHICKEN" flavor with just your crockpot. If it turns out BLAND, then I guess you should have used some more seasoning.

    Recipe #96988

    This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

    Recipe #78814

    Wonderful goulash recipe; another one of my moms.

    Recipe #70271

    Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married.

    Recipe #65570

    This is good, easy kid food. A simple, quick,and hearty meal for those busy weeknights.

    Recipe #40241

    "A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

    Recipe #35939

    317 Reviews |  By Mirj

    The house smells wonderful while this is cooking!

    Recipe #16531

    Great little snack you can easily throw together for your next Halloween party!

    Recipe #28603


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