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    You are in: Home / Cookbooks / OAMC to try (misc and sides)
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    27 recipes in

    OAMC to try (misc and sides)

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    This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.

    Recipe #318100

    I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!

    Recipe #174440

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

    Recipe #121093

    1 Reviews |  By Emren

    Tasty once a month pizza. Use up your leftover chicken. To reheat, bake the pizza at 400 degrees for 10 to 25 minutes

    Recipe #337267

    These are great to keep in the freezer for quick meals. Healthier than pre-frozen french bread pizzas, and because these are baked from frozen, the bread crusts turn out nice and crispy while the inside remains soft (but surprisingly NOT soggy from the sauce, like I was initially afraid of). The sauce is super quick and easy to make and is derived from a recipe I got from my grandma...I used to eat it with a spoon when I was younger. Note that if you use regular table salt, as opposed to kosher, you should decrease the amount. The pizza toppings listed below are what I use, but of course, you can sub any toppings you like.

    Recipe #417857

    Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main

    Recipe #121089

    A picky kid pleaser. Found on another web site by "Christy". Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition.

    Recipe #296266

    This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.

    Recipe #290442

    These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!

    Recipe #136550

    Dinner is Ready! 30 Meals in One Day – OAMC Serves 10

    Recipe #510789

    Dinner is Ready! 30 Meals in One Day – OAMC Serves 8. I would add cooked pasta after thawing.

    Recipe #510794

    Dinner is Ready! 30 Meals in One Day – OAMC Serves 12

    Recipe #510806

    These are a nice appetizer or a handy snack. My kids love them.

    Recipe #136973

    I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1 Tablespoon. Add more if desired or leave it out entirely.

    Recipe #4292

    The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986 Enough for 2 pounds of sliced beef.

    Recipe #466668

    From 1001 Low Fat

    Recipe #470744

    From the Complete Idiot’s Guide to Glycemic Index Snacks

    Recipe #471257

    150 Best Slow Cooker Recipes Serve as an alternative to creamed onions

    Recipe #485650

    Recipe #491621

    350 Best Vegan Recipes

    Recipe #491622

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