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    You are in: Home / Cookbooks / OAMC to try
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    33 recipes in

    OAMC to try

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    Similar recipes to this are out there, but its such a favorite of mine I just wanted to post it. I never got this from any specific recipe, just cleaned out the fridge on day with things that sounded good. You can add anything to this, but I find it helpful to get a few different types of sausage. I'm not sure just how long this takes as its slightly different every time depending on what I have in the fridge. My husband and I get about 2 meals out of this. Dinner and lunch the next day. It depends if we eat it with something else like salad or bread or just on its own, and how hungry we are. It will freeze as well.

    Recipe #141561

    These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.

    Recipe #109264

    Got this recipe from my weight watchers news letter. The points value is 9. Cut the cooking time by buying pre-cooked chicken.

    Recipe #146859

    I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!

    Recipe #174440

    Delicious and easy dish!

    Recipe #27825

    This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook.

    Recipe #75302

    A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking).

    Recipe #59733

    Great for potlucks! You can even make these in mini muffin tins to make them kid-sized! Use your favourite pizza toppings for the filling. For another savoury tart recipe try Cheeseburger Tarts recipe#60239. These freeze well.

    Recipe #168301

    18 Reviews |  By Fluffy

    I'm not sure why this is called Crazy Chicken. It is so easy to put together. The sauce is really good served with rice or noodles.

    Recipe #154225

    24 Reviews |  By Tish

    It's nice to have some refried beans you can pull out of the freezer for a side with your Mexican meals without opening a can with all the extra fat. One side serving is 1/2 cup, which also makes about 4 tacos or burritos These are a great side dish, may also be used for burritos, and can be served as a main dish with plenty of shredded cheddar and salsa on top. Take the time and make these ahead. You won't be sorry!

    Recipe #107760

    2 Reviews |  By Bobtail

    A lifelong friend gave me this recipe. It so good and kids love it. The recipe is easily doubled, even tripled so you have plenty of leftovers and plenty to freeze. If you freeze it, just add the bread crumbs and cheese later. Serve with crusty french bread and fruit or just by itself. Enjoy!!! PS: I would add the ketchup a little at the time and taste test, so you don't more of a ketchup flavor than you like!

    Recipe #87626

    If you like Italian Sausage....You'll love these hogies!!!

    Recipe #80034

    The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

    Recipe #91724

    15 Reviews |  By JillAZ

    This is from a OAMC website. These are delicious and my kids LOVE these in their lunchboxes. I put them in frozen in the morning and they thaw nicely by lunchtime. Note: I have experimented with reducing the sugar in this recipe and find it works very well. I usually make a double batch and only added 1/3 cup sugar instead of 1 cup. They came out perfect - just the right amount of sweetness.

    Recipe #91412

    The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache".

    Recipe #24088

    48 Reviews |  By Tish

    One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe for All-Purpose Ground Meat Mix, you'll be ready to fix any number of tasty ground meat recipes without needing to brown the meat, onions and spices each time you cook. Not only will this technique save you money, it saves time too. The following recipe is from the book "Frozen Assets: How to Cook for a Day and Eat for a Month"

    Recipe #31008

    Almost as good as take out! Prep time does not include the time to marinade the meat.

    Recipe #58666

    My kids are not overly fond of ground beef and this recipe is a creative way to make lasagna without it. I will usually make 2 lasagne at one time and freeze the other one for a quick meal at a later date.

    Recipe #57623

    My daughter loves these burgers.

    Recipe #15101

    Asian grilled chicken thighs basted with a sweet, sticky sesame sauce, these "legs" are Mmm.. Mmm.. good! Taking a cue from those master chefs the Podleski sisters, I have compiled a collection of taste sensations starting with this one. And guess what else? It's low fat! (Overnight marinade time is not included in prep time).

    Recipe #34259

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