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    You are in: Home / Cookbooks / OAMC stuff
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    16 recipes in

    OAMC stuff

    Things I have made or plan to make for OAMC. Not comprehensive, but one day I'll get off my rear and put everything in here.

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    6 Reviews |  By ziggy

    This is a method of preparing Lasagna which makes 6 dinners which can be frozen and re-heated in a crockpot.

    Recipe #4117

    3 Reviews |  By Tish

    Cooking this Chicken Curry this way is less expensive because groceries are bought in bulk, meals are planned, and nothing is wasted. And it's "from scratch" even if you did pull it out of the freezer! Cook time includes the warm up from the freezer

    Recipe #31007

    Another variation of a popular meal for OAMC. Easy to put together, thaw during the day, and put in the oven for dinner. Hope you like it

    Recipe #83180

    32 Reviews |  By Tish

    Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.

    Recipe #81115

    91 Reviews |  By Tish

    A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

    Recipe #50772

    I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread I have listed are just suggestions (my husband's preference). Add veggies if you like! The possibilities are endless! If you want to cut down on the meat and save some money, replace part of the sausage with textured vegetable protein. It will take on the flavor of the sausage and make it a little lower in fat. Just follow the directions on the TVP package to prepare. TVP is usually in the health food section at the store.

    Recipe #120416

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

    Recipe #120519

    Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated.

    Recipe #61996

    My aunt would make these for all the holidays we would have at her house. These were always the first to go and we never got enough.

    Recipe #93715

    Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.

    Recipe #92824

    This recipe originally came from the Women's Ministry Cooking Group.

    Recipe #65173

    131 Reviews |  By Tish

    Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

    Recipe #30165

    3 Reviews |  By Tish

    This meal can be made to eat now or frozen for use later! It great home cooked flavor will be a favorite with family and guests!

    Recipe #32265

    160 Reviews |  By Tish

    Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

    Recipe #50767

    Posting in response to a request. This casserole has a crispy, buttery cracker topping sprinkled over a creamy chicken filling. Optional ingredients listed under recipe instructions (peas, mushrooms, carrots). If adding optional vegetables, you may need to increase the amount of soup and sour cream. See instructions for details. Feeds 10 to 12 people.

    Recipe #88829


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