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    You are in: Home / Cookbooks / OAMC - Poultry Plan
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    362 recipes in

    OAMC - Poultry Plan

    I love OAMC for all the extra time I have to spend with my family. It's easy to cook a little extra during a weekend or double up during the week. All these recipes are good from the freezer! Some of these recipes don't show that they are OAMC or freezer compatible but I have either done them myself or have been told by other chefs here how to go about it. If you ever have any questions, please come over to the Cooking on a Budget: OAMC, Make Ahead, Freezing & More
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    As this bakes your house will be filled with the most delicious aroma! Don't let the long list of ingredients scare you, this dish is worth it :) Created for RSC 2006.

    Recipe #161370

    I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

    Recipe #166089

    Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. When I buy the chicken, I unwrap it and take the gizzards out and also remove the paper placed under the bird. I also try to purchase a chicken with a pop-up timer. Then I re-wrap the bird and freeze it until I'm ready to cook it. Please keep in mind that I have a new crock pot which seems to be hotter than my old one, so cooking times may vary a bit. The original idea for this recipe came from Taste of Home. This is my modification. Hope you enjoy!

    Recipe #98478

    5 Reviews |  By Derf

    Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag.

    Recipe #54989

    A casserole for the nights you have to get a good meal on the table in a hurry. I love casseroles that use good ingredients and is a recipe that you can change to your own taste. You could add some other vegetables to this one. I just love the Dutch-Amish recipes.

    Recipe #24678

    24 Reviews |  By Kishka

    Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike!

    Recipe #145212

    Light and freshly flavoured burgers. These are great to keep in the freezer for dinners or hungry teenager snack time! Try serving these on fresh bread rolls with shredded carrot, lettuce, cucumber, satay sauce, sweet chilli sauce or wasabi mayonnaise and sprouts for a very healthy and delicious dinner.

    Recipe #290232

    A friend gave me this recipe for my daughter's baby shower many years ago. It's a good thing to keep in the freezer for unexpected company. Time does not include cooking chicken.

    Recipe #105172

    10 Reviews |  By PanNan

    My sister-in-law was born and raised in Mexico City. She taught me how to make these. They take some time, but for those of us who love to cook and enjoy the fruits of our labor - this will be a real treat. You will need a blender or food processor for the sauce. This recipe makes 24 enchiladas. Enough for a crowd, or to freeze. If you are going to take this much time, you may as well have plenty! It can be halved, if you prefer. The sauce and stuffing can be prepared in advance.

    Recipe #37639

    Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple & impressive supper dish. These can be frozen at the stuffed and bacon wrapped stage - I often have at least a dozen, individually wrapped in cling film in the freezer. They take about 4-5 hours to defrost, so make sure you take them out of the freezer in time! A tip: I sometimes add a dollop of creme fraiche and a little white wine to the juices, to make an unctious wine sauce - this is optional, but delicious if you fancy a creamy sauce with these stuffed chicken breasts.

    Recipe #214740

    258 Reviews |  By Tish

    This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!

    Recipe #79944

    use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! Like Dream Dinners Cookbook

    Recipe #299641

    2 Reviews |  By jswinks

    Easy to make, freezes well for OAMC. We made something similar to this at Dream Dinners and have continued to make it ourselves, it was so easy! You may want to pound out very thick breasts so you get more crusty topping per bite!

    Recipe #221892

    The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

    Recipe #107271

    24 Reviews |  By boots

    Great tasting dish found at the goldmine site

    Recipe #53496

    35 Reviews |  By Debber

    Two bowls and a pan--not much of a mess! Probably want to double the recipe since there will be NO leftovers!! Everyone loves these little crunchers!

    Recipe #263305

    This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4 ; let cool completely before covering tightly with plastic wrap and placing in the freezer

    Recipe #156549

    This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6

    Recipe #116402

    If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!

    Recipe #161669

    Fast and yummy pizza that is a real tummy pleaser! This recipe combines leftovers and fresh produce with a few prepackaged items to help you get a healthy and tasty meal on the table in no time. Created for RSC 10. Best of luck to all chefs!

    Recipe #243412

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