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    You are in: Home / Cookbooks / OAMC - Poultry
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    91 recipes in

    OAMC - Poultry

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    This recipe was in a recent issue of Cook's Illustrated. My husband and I both LOVED it. A few notes as well as some changes I made: They suggest using whole milk yogurt, I could only find lowfat and it still tasted fine. I did not have the serrano chile it calls for, but I did put in a bit extra cayenne and it was still delicious. If you do not have the garam masala they suggest you substitute the following: 2 teaspoons ground coriander, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, and 1/2 teaspoon ground black pepper. (I had the garam masala on hand so I'm not sure if the substitute is good or not.)

    Recipe #258220

    Easy recipe that can be grilled, baked, or put in crock-pot! From 'Fix, Freeze and Feast' book. --Tammi

    Recipe #297766

    Great recipe from "Fix, Freeze and Feast" book. --Tammi

    Recipe #299298

    In case you thought this was a thing of the past…think again! No sugar added, high in protein, fill-you-up goodness that will stand up to the restaurant stuff any day of the week. A pot of Jasmine rice for your family and a crisp green salad with toasted almonds is all you need. Don’t be discouraged because it looks like a lot of work…it’s really not. (And the results would be worth it, anyway). I found this recipe on Eating Well Living Thin. I have not tried this recipe, but I'm posting it for safe keeping.

    Recipe #415511

    Chicken with a tangy blueberry apricot mustard sauce! Makes an easy weeknight meal.

    Recipe #399382

    Another recipe from my catering biz, it's a big hit at weddings. Requested frequently. You'll find with my recipes a plethora of chicken recipes, my husband has a very high iron content and can't eat anything except for chicken and turkey. Hope you like this one, it's made to serve 16, 1.5 cup servings.

    Recipe #118021

    Recipe #379107

    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    A very yummy chicken dish that is super fast and simple to assemble. I think this one is from Cooking Light. This is another that works great as a freezer meal. Assemble, freeze...cook when ready! Note: Chicken builloon changed to 1 teaspoon.

    Recipe #307183

    4 Reviews |  By JillAZ

    This comes from the Dream Dinners cookbook and works very well from the freezer. This has a fairly mild flavor.

    Recipe #248797

    A low fat chicken roll based off a Cooking Light recipe I have made several times.

    Recipe #296122

    4 Reviews |  By ChrisMc

    Another quick glaze for chicken - sweet and spicy.

    Recipe #33466

    One pot wonderful! Bold flavors, simple ingredients!

    Recipe #308174

    This recipe is actually fairly low fat. If making to serve right a way, cook the chicken fully. If planning to freeze and serve later I prefer leave the chicken slighly undercooked. When reheating, the chicken will finish cooking. If desired, you can replace 1/2 cup of chicken broth with white wine.

    Recipe #278681

    From 365 Great BBQ and Grilling Recipes. OAMC?

    Recipe #300559

    This chicken gets a spicy kick from the chipotles in adobo. The avocado salsa cools it down . You can either grill the chicken or roast it in the oven. Please plan ahead as the meat needs to marinate between 2 hours to overnight. From Baja! Cooking on the Edge.

    Recipe #299346

    A real quick and easy reminder of your local asian resturant

    Recipe #298677

    This is great as a main dish, but if you have left-overs or make a double batch, the chicken can be cut into strips and frozen, then used on salads or in wraps for lunch. I have two recipes I'm posting that use these chicken strips: Chili-Lime Chicken and Avocado Wraps, Chili-Lime Chicken Mexi-Ranch Salad. I also use the leftovers for impromptu fajitas. (In our house, these are "Make it your own self" meals.) I've never tried this marinade on flank steak, but I bet all of the above would be great with it as well. If you try it before I do, please let me know how it turns out!

    Recipe #297408

    4 Reviews |  By 2Bleu

    You can use chicken tenders for this recipe also. Great OAMC recipe as you can freeze the nuggets after frying. Just reheat them on a cookie sheet in a 375F oven for about 15 minutes.

    Recipe #296229

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