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    You are in: Home / Cookbooks / OAMC for one or two
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    83 recipes in

    OAMC for one or two

    This is a collection of recipes that are single servings and perfect for pulling out as many or as few as you need. For soups: Freeze in drinking cups and then transfer to a labled ziploc bag. To serve take out portion that you need and warm on stove top or in microwave.
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    Adapted from Company's Coming Make Ahead meals by J. Pare.

    Recipe #123099

    This makes for a great lunchbox lunch. I will often make extra a freeze them.

    Recipe #226357

    I make a double batch and freeze them, then all I have to do is nuke them. SOURCE: "Beyond the Moon" cookbook by Ginny Callan.

    Recipe #219619

    This is from the Pillsbury website. I sometimes make these instead of the regular chicken pot pie and freeze them, their great for quick dinners.

    Recipe #219594

    This came from a Pillsbury ad around Thanksgiving time one year. My kids ask for this.

    Recipe #103960

    A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

    Recipe #204682

    We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want.

    Recipe #184707

    2 Reviews |  By Susie D

    I liked these as they were single servings and so colorful. The recipe includes a sauce recipe as well, but feel free to sub your favorite pasta sauce to speed things up. Recipe courtesy Giada De Laurentiis on Everyday Italian.

    Recipe #169609

    This is an adopted recipe! These freeze well, great for OAMC!

    Recipe #2816

    This is an adopted recipe.

    Recipe #8110

    You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

    Recipe #57772

    A little bit of work for this one, but well worth the effort for a special occasion. My husband has even helped make these once to help satisfy one of my pregnancy cravings!!

    Recipe #58226

    A yummy variation on traditional meatloaf. I have also made this mixture into meatballs as well.

    Recipe #57770

    A twist on the usual chicken version. These freeze well without the gravy. A twist on the usual chicken version.**edited on October 24 to add instructions for Once a Month Cooking(see step 11) I usually make these during a cooking blitz and freeze them without the gravy until I need them**

    Recipe #57635

    Awesome for potlucks! You can even make these in mini muffin tins to make them kid-sized!

    Recipe #60239

    A family tradition in our home. We like to serve a special breakfast in our home to honour a birthday or some other special occasion. We always have these on Christmas morning too! Strawberries or cherry pie filling and whip cream are some of our favourite toppings.

    Recipe #74394

    This is my mother in law's recipe. I made these for my annual Christmas Brunch and they turned out great! (Prep time and cook time do not include rising time.)

    Recipe #80089

    This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine article. The woman who taught the author of the article to make bannock said that "rich Indians add raisins to their bannock"."

    Recipe #60224

    This makes a perfect Christmas breakfast and is so colorful! I have made this for a holiday brunch and just cut each tortilla into 4 before serving, giving you 32 bite sized pieces.

    Recipe #80094

    I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

    Recipe #111070

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