Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat.
Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with the frozen salmon, and put all in the freezer. Defrosted in the frig overnight. Yum, yum. Pulling the air out with a Seal-A-Meal or Food Saver draws the marinade deep into the fish.
Also used the marinade on a very thick sirloin steak for two. Wow! Going to try it on chicken, too.
I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.
I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer!
Have you ever craved those awesome BBQ's that are served at 4H or fair foodstands? Well, look no further. I found this recipe in a cookbook I received as a gift. It's title is the Codington County 4H Leaders Barbeque. I have made this for the last 15 years. I also freeze it for later use,it makes a very large batch. It is best the next day so please don't miss this step. It is often requested by my family to make. I hope you enjoy this!