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    You are in: Home / Cookbooks / OAMC
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    18 recipes in

    OAMC


    Displaying up to 20 pages of results. To see all results, or register.

    I combined a couple of recipes to come up with this one. It is a perfect meal to have in the freezer for when you want something spicy. For a milder version, use less chipotle peppers. I have served it to company and everyone has loved it. Add a side salad and you are all set. Serve with sour cream and guacamole on the side. OMAC directions at the end.

    Recipe #397950

    My brother is in construction and needs an easy, high-protein, low mess lunch each day. I started making these for him in large batches and freezing them. He just takes one out of the freezer each morning and it's ready to eat by lunchtime!

    Recipe #155168

    These are great! It takes me and my husband about an hour to make all of these, which averages out to about 2 minutes a burrito...I'd say that is a quick breakfast!

    Recipe #243253

    A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

    Recipe #204682

    66 Reviews |  By Tish

    Easy to put together casserole for a future dinner on the run!

    Recipe #84030

    51 Reviews |  By Tish

    I was trying to think of ways to make my OAMC recipes for crock pot use...you know they sell those crock pot box recipes at the grocery now. This is one of the ones I found that work and is simple. There may still be some fiddling but it's pretty good as is. Hope you will give it a try.

    Recipe #103572

    This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.

    Recipe #131533

    37 Reviews |  By Tish

    This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!

    Recipe #70562

    Keep this in your freezer, and you can have fresh hot biscuits in minutes.

    Recipe #143389

    You can now make your very own extract, and give it away as gifts

    Recipe #140243

    Great to have in the freezer for a cold winter night. From Everyday Food.

    Recipe #140068

    43 Reviews |  By Lennie

    Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

    Recipe #31972

    This is just one of my comfort foods. I love it slathered on homemade biscuits. MMMMmmmm...so good.

    Recipe #93886

    I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very easy to put together initially. Prep time is the time it takes to mix a full batch of brownie mix and put it in bags. Putting it in bags is not necessary, it's just something I do to make an easy thing even easier. Please Note: I have changed the Yield. It was 12 bags. I made a batch tonight and got 10 bags. In my neck of the woods, the cost of each bags-worth of mix comes to $0.53, making this the least expensive dessert in my cookbook. I arrived at this price using Hershey's cocoa.

    Recipe #116597

    I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.

    Recipe #125399

    Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)

    Recipe #121307

    Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

    Recipe #81059

    131 Reviews |  By Tish

    Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

    Recipe #30165


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