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    You are in: Home / Cookbooks / Nuwave - Flavorwave oven recipes
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    58 recipes in

    Nuwave - Flavorwave oven recipes

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    Teriyaki marinated chicken cooked in the Nuwave Oven.

    Recipe #389327

    Easy to make for two people. The leftovers are wonderful with a great after taste.

    Recipe #394103

    This is a recipe that comes from and Chef Jennifer

    Recipe #457065

    This is a recipe from and Chef Jennifer A great recipe for a party dip and can make it prior to guest showing up or have arrived. Quick to make as long as everything is layed out. Walla Walla sweet onions work well in this dip!

    Recipe #457066

    Baked Reuben Sandwich for your nuwave/flavorwave oven.

    Recipe #334654

    thank you to and Chef Jennifer for this recipe Next time you have left over rice this is a great way to use. Rice has a good second go-around, maybe even better. Store left over’s in a freezer safe bag. Rice will keep for up to 1 month.

    Recipe #434901

    This is from the per Chef Jennifer. This was really good in my Nuwave.

    Recipe #434926

    This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor. SERVES 4 -8

    Recipe #315334

    This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. Made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up. Note; You can defrost the chicken for 5 min on 1/2 power or 5 on Nuwave oven. I used defrosted chicken. Note: if your chicken is frozen you and defrost in your Nuwave oven/fFlavorwave oven. I have used 5-8 mins to defrost. Also, a quick way is to put your chicken breast into a full sized freezer bag prior to pouding it thinn. I hope this helps. Note: I use italian style bread crumbs, I also add some granulated garlic, salt & pepper, and some assiago cheese if I have some on hand. Enjoy!

    Recipe #323693

    This is my sister recipe that everyone loves. It fills the house with a wonderful aroma. My Dogs were checking the tables to see if we had left anything on the coffee tables. Once I opened up the oven, I could not get them out of the kitchen.

    Recipe #334649

    Recipe #334657

    This is a low fat version of Chicken Parmesan.

    Recipe #334828

    This is a wonderful breakfast to wake up to. Made the night before. It is best if made 10 -12 hours before cooking. If it sits longer it can dry out.

    Recipe #338929

    Childhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again. This works great in your Nuwave/Flavorwave oven. I looked at my Mom's rice pudding recipes and I made a twist on it. Your house will spell wonderful and everyone will come running wondering what you are making! My roommate begs me to make this for her and her kids. I have been asked to make this dessert for Christmas. My roommate thought this would go over well with her family. So, if you keep sweetened condensed milk on hand and rice you are already there! Note, I like using Jasmine rice, it seems to be more creamy.

    Recipe #342304

    This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.

    Recipe #352605

    This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.

    Recipe #364853

    Recipes for your: Nuwave/Flavorwave Ovens

    Recipe #267519

    Bread-Crumb-Coated Chicken for your Nu-Wave Oven

    Recipe #267506

    Breaded Italian Chicken Strips for your Nu-Wave Oven/Flavorwave Oven.

    Recipe #267478

    These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted recipe from Dustbunni, and a recipe she found on the internet. This is what she had to say about them: When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal. . There are a lot of really good reviews on this one. I converted it to be used in the Nuwave/Flavorwave Ovens. Enjoy!

    Recipe #271805

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