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    You are in: Home / Cookbooks / Nutty Nuts
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    13 recipes in

    Nutty Nuts

    Spiced and candied nuts make great additions to salads or sweet potato casseroles, or just eat them out of hand for a healthy snack or quick appetizer. A great make-ahead item, as they freeze well. And, they are a delightful hostess or holiday gift, presented in a jar or tin tied with a pretty ribbon!

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    1 Reviews |  By BecR

    Here's a delightful Persian Sugar that's simply and quickly made and so delicious sprinkled atop yogurt and fresh fruit, as a topping for ice cream, over pancakes -or- as a delectable filling for crepes recipe #284735 or baked in pastries. Enjoy!

    Recipe #480674

    Stuffed dates are a wonderful addition to the holiday appetizer or dessert tray. If you are a marzipan lover as I am, these are for you!

    Recipe #458875

    2 Reviews |  By BecR

    A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine.

    Recipe #401189

    6 Reviews |  By BecR

    These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.

    Recipe #117774

    Rich and creamy peanut butter ice cream with oreo cookie chunks; this will definitely satisfy your pb and oreo cookie craving. YUM! The sweet cream base is from Ben & Jerry's Homemade Ice Cream & Dessert Book. Adapted from 'Vanilla Sugar'. Note: Cook time is estimated freeze time.

    Recipe #471934

    Rich Italian Gianduja or Chocolate-Hazelnut is my very favorite flavor of gelato! The addition of vanilla seeds and Frangelico liqueur take this gelato over the top! Note: Cooking the custard in the microwave really simplifies the entire gelato-making process, in my opinion, resulting in a perfectly smooth and creamy custard without the hassle or risk of burning the pan. Of course, you can use the double boiler or regular sauce pan if you wish, but this method works beautifully. Note: If you don't have an icecream maker or a gelato maker, you can still make this gelato! Simply place in the freezer and stir every 30 minutes or so, for a total of about 4 hours. Wonderful! I hope you enjoy!

    Recipe #459012

    My favorite! This is a wonderful treat for the holidays, and makes a lovely hostess gift as well. You can use peanuts in place of the cashews, if you like.

    Recipe #442879

    3 Reviews |  By BecR

    Toasted whole almonds coated with a buttery vanilla glaze, and lightly dusted with cinnamon. I've also included a lovely rosewater variation. Reminiscent of the candied almonds served warm in cone shaped bags in the open air markets of Germany. Delicious! Makes a great foodie or hostess gift for the holidays.

    Recipe #388986

    2 Reviews |  By BecR

    Lavender and Rosemary Spiced Walnuts are great sprinkled in salads, as cake or cookie decorations, or served as a healthy appetizer or snack. Would make a delightful hostess gift, presented in a tin and tied with a pretty lavender ribbon. From Sharon Shipley's Lavender Cookbook.

    Recipe #382161

    1 Reviews |  By BecR

    Never mind if the groundhog sees his shadow or not---with these pecans in the oven, your kitchen will be filled with an aroma as delicious as spring. From the newspaper.

    Recipe #155016

    Perfect for holiday entertaining or gift giving. Recipe originally from The Nebraska Farmer in 1963.

    Recipe #144546

    1 Reviews |  By BecR

    Mixed nuts with distinct notes of basil and garlic. Quick, easy, and delicious. Originally from Southern Living.

    Recipe #144577

    This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave heating times vary, so use caution. You will need potholders for this recipe. Before starting, read through the recipe and note the safety precautions below. Use in recipes calling for toasted nuts, or for snacking. Delicious! Makes a nice holiday or hostess gift in a jar with a fabric lid, tied with pretty ribbon or raffia.

    Recipe #321843

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