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    You are in: Home / Cookbooks / Nuts to You!
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    108 recipes in

    Nuts to You!

    I just LOVE spiced nuts! I decided to gather all the recipes on Zaar that sounded good to me so that I can start working my way through them, LOL! These recipes would also be great for gift giving any time of the year. Cookbook cover photo by Hey Jude!
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    This is a very tasty and addictive appetizer !

    Recipe #50030

    2 Reviews |  By lazyme

    A nice appetizer or snack. Especially nice around the holidays, and can be made 3 days ahead. From Bon Appetit, November 1994.

    Recipe #179956

    A different kind of nut recipe if you love nuts and great to prepare in a crock pot.

    Recipe #139412

    16 Reviews |  By PanNan

    This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.

    Recipe #134873

    I found this in an old Fine Cooking Magazine. The smell of these baking is phenomenal.

    Recipe #176303

    From AllRecipes by BJ. I love the roasted almonds served at flea markets back east. These are just as good.

    Recipe #80153

    Make these only if you are a curry-lover and must use dry roasted peanuts only. These can be made up to 4 days in advance and stored in an airtight container at room temperature.

    Recipe #144470

    I would assume you could use this recipe for almonds too.

    Recipe #1157

    Peanuts baked in melted butter, barbecue sauce and spices. Makes a great food gift or just to snack on.

    Recipe #149581

    These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

    Recipe #15362

    17 Reviews |  By Rita~

    A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

    Recipe #77989

    3 Reviews |  By M&Mers

    Please don't be put off by the unusual combination of spices in this recipe...they work wonderfully well together. Last year I made this and divided it up into canning jars to give as Christmas gifts...a big hit! Credit for recipe goes to Canadian Living Magazine.

    Recipe #34820

    5 Reviews |  By winkki

    A quick and easy snack year round, but addictive!

    Recipe #96127

    These are from the Georgia Department of Agriculture on Georgia Pecan Classics

    Recipe #4787

    Addictive sweet/hot pecans which are as hot or as mild as you like them, depending upon amount of cayenne used. Although they are slightly sweet, they don't stick to your hands. A well-balance blend of flavors that whets your appetite, but are good for diabetics and other persons trying to lower their carbohydrate intake. Each Tbs. of nuts contains 0.9 grams of carbs, versus double that amount if made with regular sugar. Atkins fans take note!

    Recipe #64763

    15 Reviews |  By 4Susan

    Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.

    Recipe #147856

    Adapted from Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature

    Recipe #77001

    12 Reviews |  By Rita~

    Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

    Recipe #78132

    5 Reviews |  By GinnyP

    More nuts from 'Simply Classic'. Try these sprinkled over a salad, too!

    Recipe #45542

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