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    You are in: Home / Cookbooks / Nuts to You!
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    202 recipes in

    Nuts to You!

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    Cookbook by

    Sharon123

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    Photo courtesy of Wildflour!
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    Oatmeal Chocolate Chip Bars
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     34 Reviews |  By Sharon123

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    Healthy oats help give these bars their chewy cookie texture! Great for the lunch box!

    Recipe #83806

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    Chinese Peanut Sauce
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     25 Reviews |  By Sharon123

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    Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

    Recipe #37244

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    Caramel Pecan Sticky Bun Cookies
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     20 Reviews |  By Sharon123

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    The title says it all! The recipe will be requested often. From Pillbury's The Complete Book of Baking. Prep time includes 1 hour chilling time.

    Recipe #47516

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    Maple Apple Almond Oatmeal
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     17 Reviews |  By Sharon123

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    A nutritious and delicious way to start the morning, this oatmeal offers calcium, vitamin E, fiber, magnesium and potassium

    Recipe #334234

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    Sautéed Broccoli With Garlic and Pine Nuts
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     14 Reviews |  By Sharon123

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    A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.

    Recipe #193653

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    Apple Walnut Stuffing
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     10 Reviews |  By Sharon123

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    Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

    Recipe #49492

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    Salted Peanut Chew Bars
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     10 Reviews |  By Sharon123

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    These are reminiscent of a popular candy bar and are sure to be a family favorite.

    Recipe #52540

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    Rich and Chewy Pecan Pie Muffins!
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     8 Reviews |  By Sharon123

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    This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin.

    Recipe #398780

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    Hot Peanut Butter Chocolate
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     8 Reviews |  By Sharon123

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    Creamy peanut butter gives the traditional hot chocolate a littel twist! Adapted from The Nut Gourmet Cookbook by Zel Allen.

    Recipe #306323

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    Nutty Lentil Loaf
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     8 Reviews |  By Sharon123

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    In response to a request, this recipe came from Vegetarian Times Complete Cookbook.This is a one dish meal that is perfect to take along on day hikes or to eat at home!

    Recipe #58849

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    Almond Butter and Jelly Sandwich
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     7 Reviews |  By Sharon123

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    This is so good and so healthy too!

    Recipe #332790

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    Chocolate Ganache
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     7 Reviews |  By Sharon123

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    Heavenly! This recipe was given to me by my sister, one of the owners of the Carpe Diem restaurant in Charlotte, N.C., famous for it's ganache(she makes the desserts). Taste it and you will see why!

    Recipe #28514

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    Lentil-Walnut Spread
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     7 Reviews |  By Sharon123

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    Stuff this into a whole wheat pita and top with paper thin slices of red onion and crisp lettuce, and you have a great meal! Or spread on French bread for an appetizer! Adapted from Vegetarian Times magazine.

    Recipe #154207

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    Honey Almond Date Balls
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     7 Reviews |  By Sharon123

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    A yummy Middle Eastern recipe from Good Deal with Dave Lieberman! A great healthy snack.

    Recipe #186127

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    Colorful Cashew Curry
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     7 Reviews |  By Sharon123

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    Rich and delicious! Adapted from the Veggie Table.

    Recipe #161283

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    Strawberry Almond Cream
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     7 Reviews |  By Sharon123

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    So elegant. To make this great dip nonfat, use nonfat sour cream and yogurt.

    Recipe #121937

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    Pack It and Go Energy Bars
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     7 Reviews |  By Sharon123

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    This is a great recipe for taking on a hike, a picnic, camping, or just to have in the car for a pick me up! From Foodnetwork.com

    Recipe #81887

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    Almond Hummus
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     6 Reviews |  By Sharon123

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    Adapted from the Almond Board of California. Hummus is used through out the Middle East, the Mediterranean, as well as many parts of India. There is no way of knowing where its origin began – though it is presumed to be somewhere in the Middle East. Test and Measure before posting.

    Recipe #292798

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    Sour Cream Zucchini Bread
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     6 Reviews |  By Sharon123

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    This is an extremely good and rich bread, absoutely yummy fresh from the oven but it is great chilled from the refrigerator or heated with melted butter. It can be frozen too. I make mini loaves to give as great gifts! Adapted from Mike Dolan who posted it on recipelinks and I changed it to make it my own. It would even be good with chocolate chips added! :) Makes 2 regular loaves or 4 mini loaves. Enjoy! To make the bread even healthier, try substituting 1/2 of the oil with applesauce.

    Recipe #385375

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    Sweet Potato Pecan Pie
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     6 Reviews |  By Nancy Van Ess

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    Sweet Potato Pecan Pie

    Recipe #374

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