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    You are in: Home / Cookbooks / Nuts - Coated or Flavored
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    39 recipes in

    Nuts - Coated or Flavored

    We all have to put up with nuts in our lives so they might as well be enjoyable!
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    Delicious and everyone loves them!!

    Recipe #189532

    These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.

    Recipe #243424

    My mother found this in the newsaper many years ago. This is a Christmas favorite.

    Recipe #101769

    16 Reviews |  By PanNan

    This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.

    Recipe #134873

    These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

    Recipe #129459

    12 Reviews |  By Rita~

    Holiday Treats! Can them for gifts! Top Christmas cookies with them! Garnish a salad with them. Or just eat them as is yummy good. Decorate a cake or pumpkin pie with them. Ok you know what you better double the recipe!

    Recipe #78132

    From the Kitchen of Jean (Mom). This is good anytime. Quick and easy, too.

    Recipe #79314

    Bet you can't eat just one!

    Recipe #80406

    From AllRecipes by BJ. I love the roasted almonds served at flea markets back east. These are just as good.

    Recipe #80153

    1 Reviews |  By Kimke

    Posted in response to a request

    Recipe #103079

    21 Reviews |  By Rita~

    You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!

    Recipe #91909

    17 Reviews |  By Rita~

    A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

    Recipe #77989

    Adapted from Makes a very tasty snack. CAUTION: it's very addictive! Can be made 1 week ahead and kept in an airtight container at room temperature

    Recipe #77001

    Adapted from epicurious. Great as a snack or in gift-jars too. Cook time is approx 1 hr 20 mins per batch (i usually need to bake them in four batches, as my oven is pathetically small).

    Recipe #82736

    These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

    Recipe #15362

    This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003

    Recipe #79161

    5 Reviews |  By Bev

    Good on ice cream or could be used to decorate the top of a cake. From Bon Appetit.

    Recipe #60192

    Recipe #44059

    Recipe #4695

    I am a total fruit and nut fanatic. In fact, I have a huge bowl that I make my own combos in. I got kind of bored one day with my "usual", and decided to make my own sugared pecans. Here is what I came up with. ENJOY!

    Recipe #96559

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