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    You are in: Home / Cookbooks / nuts and seeds
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    31 recipes in

    nuts and seeds

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    Good for replacing traditional cheese in salads and sandwiches, also tasty on crackers! Won't fool you into thinking it's 'real' cheese though ;) Enjoy for it's own unique taste.

    Recipe #315687

    Made with raw pizza in mind!

    Recipe #315688

    Perfect in raw sushi, on its own, in a sandwich, this versatile pate is well-liked by many!

    Recipe #315727

    Since I have gone low carb I don't eat a lot of rice. But, like everyone else, now and again I crave things I shouldn't eat. This recipe makes just enough for two servings, one for me and one for my DH, which was perfect. I garnished my pudding with fresh organic strawberries, roasted nuts and fresh mint from my garden.

    Recipe #310566

    I found this recipe online and really wanted to try it. It comes from a website called 28 Cooks. You may substitute the dates and cherries for other dried fruits. The cooking time is freezing time.

    Recipe #303638

    I love these little high fiber treats and this is a spin-off of my recipe: http://www.recipezaar.com/300780 I added a few different things in these truffles and the flavour and smell is wonderful. The heat from the ginger is a nice kick. Just make sure you use the fresh powdered ginger to get the flavour and the heat

    Recipe #301140

    Non dairy drink

    Recipe #301173

    I was looking for a low carb high fiber treat and came up with this one. Cardamom is originally from the east and used to flavour food and for medicinal purposes. It lends a very interesting and distinctive taste to foods. I like it and thought it would be a good addition to these truffles. I ground all my ingredients in my magic bullet and then processed the dough in my Kitchen Aid food processor. You can use either the dark or golden flax seeds in this recipe. This recipe can be doubled, but be aware they are rich, so you might want to make a single batch just to try them first. If you can't find organic then conventional will work just as well, though might not taste as good. You can also use ground carob or ground unsweetened chocolate in place of the cacao nibs if you don't have them.

    Recipe #300780

    Almond paste is used in many recipes. You can buy it in the baking section of most supermarkets and then tint and color it yourself, but it is much fresher and cheaper to make your own. It's good to make it at least a week in advance so that the flavor of the almonds can ripen fully. It will keep for six months, refrigerated.

    Recipe #146770

    This recipe came from a cookbook called Rejuvenate Your Life which has many raw food recipes. I am interested in trying as many recipes as possible in the raw food state as I know this is very good for us all.

    Recipe #288886

    Sunflower Seeds Dipping Sauce (Yesuf Fitfit) is one of the side-dishes of Ethiopia, usually prepared during Lent. It is used with Injera (Ethiopian flat bread). There are many ways of preparing a dish from the sunflower seeds and this is one of my recipes.

    Recipe #295916

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