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    You are in: Home / Cookbooks / nuts!
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    54 recipes in

    nuts!

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    7 Reviews |  By BecR

    These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.

    Recipe #117774

    Great party fare.

    Recipe #234941

    Another stand-by recipe from my older Southern Living Cookbooks. This is great to take to a party.

    Recipe #254005

    If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board.

    Recipe #121548

    The pumpkin pie spice adds a nice flavor to these nuts. Cayenne pepper can adjusted to your taste.

    Recipe #329477

    I always had to make this twice for Christmas, I save 1 batch for us and wrap the rest in little packages to give as gifts.

    Recipe #289432

    A different kind of nut recipe if you love nuts and great to prepare in a crock pot.

    Recipe #139412

    Easy way to make a delicious treat! Use your favorite nuts: pecans, walnuts, cashews--whatever!

    Recipe #266782

    Yup,..that's it all right.

    Recipe #73319

    My aunt gave me this recipe with my wedding shower gift. Great for the holidays!

    Recipe #211136

    when I was in the states I went to Wegmans. It is the best most wonderful supermarket you could ever find. They sold brie and camebert cheese with toppings. I came home and couldn't find anything like it, so here is my recipe for a "topping" I usually add this tag FINANCIAL JAM Caused by Politicians, banks, bosses, G.S.T., family, mates, poker machines & credit cards. Tell your friends you have a Financial Jam, And they should bring Camembert!!! It isn't really a recipe, its more of an idea, and I invite you to do your own thing. I have used craisens, in the mix, was great, but I found australian sultanas were way too sweet. You dont have to add the chilli, but it cuts the sweetness. I use Chrissyo's chilli sauce for home use, its great, but the jam doesnt look as good.

    Recipe #265696

    Nice addition to a holiday gift basket.

    Recipe #88288

    16 Reviews |  By PanNan

    This is posted for the World Tour 2005 RecipeZaar event. I haven't tried it yet, but it's so quick and easy, has readily available ingredients, and looks so good, I might just make it before the day is out! The recipe comes from the Hadassah Jewish Holiday Cookbook - a collection of traditional recipes from contemporary kosher kitchen. It was listed in the Passover section.

    Recipe #134873

    Kahlua recipe booklet.

    Recipe #88857

    This would make a great gift for the Holidays!

    Recipe #424099

    42 Reviews |  By Kimke

    These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.

    Recipe #48012

    Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy!

    Recipe #338837

    17 Reviews |  By Rita~

    A nice treat to have when serving martinis or top your favorite pie, salad or veggie dish with them. Wrap in a air-tight container. Give as a gift. Appetizer or dessert you choose.

    Recipe #77989

    This recipe comes from the cookbook that accompanied my first microwave, in 1974. These salty, crunchy pecans are good for snacking. They also go well with drinks. You may want to adjust the amount of seasoned salt to your taste, particularly if you use salted butter.

    Recipe #386209

    These spiced pecans are very popular, particularly at bake sales. I don't remember where I got the recipe, but I've been making them for at least thirty years. The hardest part is not eating all the nuts as they cool.

    Recipe #386200

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