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    You are in: Home / Cookbooks / Not As Hungry As When I First Sat Down
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    42 recipes in

    Not As Hungry As When I First Sat Down

    This is more recipes that I have prepared or gathered over the years from family, friends and gatherings. Hope ya'll enjoy these recipes as much as I am having putting them all together. dp
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    Mom used to make this when I was young. So glad I found the recipe!! You can top this cake with a dusting of powdered sugar.

    Recipe #484135

    You can cook these under the broiler. For variation, try marinating shrimp, (which will take 2-4 minutes to grill or broil in all!) Serve with fresh salad, steamed veggies, baked potato or any of your favorite sides.

    Recipe #484059

    Can be cooked in a skillet or put under broiler. You can also any fish you want...delish!!

    Recipe #484054

    Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.

    Recipe #484047

    To make it a richer thicker soup, chowder like use heavy cream instead of milk.

    Recipe #481842

    Quick and refreshing salad to make to use up all those cucumbers from your summer garden

    Recipe #481808

    Great recipe for a Paella party, get each of your guest to bring an ingredient. Make some sangria and its merrymaking time.

    Recipe #481723

    Tip: Bake for 20 minutes, remove and place strips of aluminum foil, or a pie crust shield around the crust to prevent overbrowning, and continue baking. Top with whipped cream or even better vanilla ice cream.

    Recipe #481432

    Back in the 50’s and 60’s this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers.

    Recipe #481431

    This is my attempt to recreate the cheeseburger soup that was featured on Diners, Drive-inns & Dives. I hope I did the soup justice. Tip: Kraft has discontinued their 1 pound box (the blue box) of Deluxe American Cheese, so either you can use Kraft Deli Deluxe, American Cheese 24 slices equals 1 pound. Or ask your local deli for a pound of American cheese.

    Recipe #481385

    Great quick meal. Can use frozen peas or fresh peas.

    Recipe #481359

    This recipe would be great for a brunch, or for house guest. If available you can use fresh berries. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

    Recipe #481332

    Wild rice may be substituted with additional white rice. A time saver tip; look for prepared wild rice and roasted chicken in your local grocery store.

    Recipe #481136

    Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes.

    Recipe #481111

    Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 20 to 22 minutes.

    Recipe #481112

    This was given to me by my friend Sheila. Great recipe for a meatless Monday or if you’re a vegetarian. This is one recipe you need to try. Also this recipeis such a versatile. Add shredded chicken more vegetables, like broccoli, pinto beans, kidney beans or black beans would be great. A good base recipe to make your own. Hope you enjoy!!

    Recipe #479713

    BIG tip: DO NOT STIR DUMPLINGS after dropping them into stock, all your dumplings will disintegrate. I learned this the hard way the first time I made dumplings

    Recipe #480575

    Make croquets bite size and serve with sour cream mixture for a appetizer. Mix sour cream, 1/2 teaspoon of the seasoned salt and pepper in small bowl until well blended. Cover. Refrigerate until ready to serve. Also you can make with black beans.

    Recipe #480453

    Easy fresh recipe for a summer party.

    Recipe #480277

    Great recipe to use up old bread.

    Recipe #480278

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