NorthwestGal's Best Of 2010 Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

49 recipes in

NorthwestGal's Best of 2010

Cookbook by

NorthwestGal

E-mail this Cookbook

Add to Favorites

« Previous 1 2 3 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Stir-Fried Asian Style Broccoli

Handle

Select One

27 Reviews | By Bayhill

Select One

A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli.

Recipe #210676

Select

Almond Chicken

Handle

Select One

14 Reviews | By s'kat

Select One

An oriental-styled fragrant chicken meal: no more take-out! Prep time includes marination time.

Recipe #16259

Select

Double Delight Peanut Butter Cookies

Handle

Select One

6 Reviews | By Debbwl

Select One

It was love at first bit! A co-work made these the other day and they were delicious. The recipe she brought in shows the recipe was created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest.

Recipe #415246

Select

Party Cheese Bread

Handle

Select One

5 Reviews | By HokiesMom

Select One

I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!

Recipe #422106

Select

Peachy Piquant Pork Bake - Oven Bake or Barbecue

Handle

Select One

4 Reviews | By French Tart

Select One

A tangy and very fruity marinade which moistens dry meat, such as lean pork chops; this recipe is so easy, once the chops have been doused in the marinade for a couple of hours, they can be oven baked or barbecued. This marinade also works very well with chicken breasts or turkey fillets. If you are watching your fat intake, cut down on the olive oil - there isn't much, but it does help make the chops juicier! Serve with a selection of vegetables and/or assorted salads & crusty bread - depending on the season! This recipe is based on four people eating with accompaniments.

Recipe #211826

Select

Ranch Potatoes

Handle

Select One

84 Reviews | By ratherbeswimmin'

Select One

Rich, creamy, and comforting potatoes. Will go with anything.

Recipe #75873

Select

Fruit Punched

Handle

Select One

2 Reviews | By loof

Select One

Found this on the Midori website - it's sooo good!

Recipe #353397

Select

Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese

Handle

Select One

6 Reviews | By Lalaloula

Select One

This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness perfectly to make a very yummy dish! Feel free to use other vegetables if there are any you can't get or dislike.

Recipe #386033

Select

Chicken Divan Casserole

Handle

Select One

1 Reviews | By School Chef

Select One

Very much like chicken divan. Easy to make. Nice for a girls get together.

Recipe #350553

Select

Greek Goddess

Handle

Select One

2 Reviews | By KimmieCat

Select One

My mom gave me this recipe and I decided to post for Zaar World Tour 6. You could also serve in a cordial. I hope you enjoy!

Recipe #423538

Select

Mongolian Beef

Handle

Select One

20 Reviews | By Slatts

Select One

This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!

Recipe #424268

Select

Apple-Cheddar Soup

Handle

Select One

11 Reviews | By loof

Select One

From Better Homes & Gardens....a wonderful autumn soup!

Recipe #264669

Select

Grilled Greek Chicken Breasts

Handle

Select One

33 Reviews | By Vicki in CT

Select One

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.

Recipe #288061

Select

Tunisian Chicken

Handle

Select One

4 Reviews | By English_Rose

Select One

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice.

Recipe #391418

Select

Flank Steak With Cucumber-Pepperoncini Relish

Handle

Select One

5 Reviews | By KimmieCat

Select One

I got this recipe from Cooking Light and it is fabulous. Since it is meant for lighter fare, I tried the fat-free feta (recipe didn't call for fat-free version) and it did ruin the taste, so I recommend using regular feta. The recipe calls for bottled minced garlic and a pickled pepperoncini pepper, for some reason I couldn't add that to the ingredient list, so please keep that in mind when gathering your ingredients. I hope you enjoy.

Recipe #413326

Select

Baklava

Handle

Select One

3 Reviews | By LifeIsGood

Select One

This authentic recipe was given to me by a Greek co-worker. This is a delicious, sweet, finger-licking Greek dessert. When you are working with phyllo dough, keep a slightly damp towel over your phyllo sheets so they don't dry out. When peeling off a phyllo sheet from the stack, do so by one end and pull away slowly to avoid tears. Small tears won't matter too much in this recipe. However, if you completely rip up a phyllo sheet just discard it and try again!

Recipe #428501

Select

Authentic Swedish Meatballs

Handle

Select One

7 Reviews | By IngridH

Select One

This recipe is one of my earliest food memories. Every Christmas Eve, my family enjoys an authentic Swedish Smorgasbord, of which this is an essential part. My mother still tells tales (and I'm 40) of me as a toddler, standing by the dish of meatballs and eating as many as I could hold. These are not spicy, like most Scandinavian food, but have a great flavor and texture. In fact, they are so soft, that I usually chill the meat mixture before rolling and frying to avoid meatballs with flat sides. I've included the directions for the gravy, which I usually don't make, as it's traditional, but the balls are wonderful without it on any buffet table, or as an addition to a potluck. They are also good cold, straight from the fridge. If you like to do OAMC cooking, these freeze beautifully, in fact, I never make less than 100 meatballs at a time, lightly brown them, then flash freeze to finish later. The traditional recipe calls for a mix of beef, pork, and veal- if you object to veal, they work equally well with an even mix of beef and pork. Don't try to use these as an option for spaghetti, the seasonings just don't match. Prep time does not include chilling the meat mixture or the prepared meatballs.

Recipe #367918

Select

Scandinavian Cucumbers

Handle

Select One

24 Reviews | By Chef PotPie

Select One

My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.

Recipe #170506

Select

Rodbetor (Swedish Pickled Beets)

Handle

Select One

4 Reviews | By JanuaryBride

Select One

This is a very simple and basic recipe for pickled beets. I prefer mine spiced up a bit (I throw in 1/2 a cinnamon stick and 4 whole cloves), but this was nice for a change. Not a canning recipe, so easy to throw together for a BBQ! Time does not include 2 hours resting/chilling time - which is truly all that is required for the flavors to come through! NOTE: I made this last evening with one 15oz can of sliced beets, cut them into strips, then halved the amount of vinegar mixture - it came together super quick and was delicious. Recipe from whats4eats.com.