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    You are in: Home / Cookbooks / North American Food
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    10 recipes in

    North American Food

    Displaying up to 20 pages of results. To see all results, or register.

    This is my old fashioned style soup and is always enjoyed especially during the cold weather.

    Recipe #79563

    This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*

    Recipe #187415

    1 Reviews |  By Da Huz

    ...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this recipe calls for canned pie filling and frozen pie crust, but feel free to make your own. Home-made is better, but pre-made is better than nothing.

    Recipe #473965

    A delicious and healthy soup. Serve with some wheat rolls and flavorful white cheese (we like Comte). If you want something a little more hearty, grill some sausages and serve on the side or in the soup - the flavors go very well together. This makes a good starter to a Thanksgiving meal, especially since potatoes and tomatoes originated in the Americas.

    Recipe #473016

    Recipe title says "beef" but you can use whatever animal you want. This is the recipe we use on the wild game our roommate shoots - mostly deer and elk.

    Recipe #464315

    Delicious, fairly easy, and good for you because rhubarb is a vegetable which is why you should top it with vanilla ice cream.

    Recipe #463125

    Delicious stuffing inherited from my family. We had this every year for Thanksgiving. Note that you can toast your own pine nuts, if you prefer, for about 5 minutes in a dry frying pan on medium heat.

    Recipe #463124

    1 Reviews |  By Da Huz

    Very easy, quick, juicy pulled pork. Great for bbq. *Note that "prep time" includes 20 minutes to come to pressure.

    Recipe #462245

    I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods.

    Recipe #53405

    Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like.

    Recipe #460189

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