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    You are in: Home / Cookbooks / Africa
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    12 recipes in

    Africa

    ZWT 2011

    Displaying up to 20 pages of results. To see all results, or register.
    2 Reviews |  By PaulaG

    This is an easy dish to make and perfect for a meatless dinner served with french bread and crisp salad. The recipe was published in The New American Diet Cookbook. I made only a few minor adjustments.

    Recipe #91863

    6 Reviews |  By PaulaG

    I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. This has a little "kick" provided by the cayenne pepper. The kick can be enhanced by serving jalapeno pepper sauce on the side. Hope you enjoy!

    Recipe #128777

    12 Reviews |  By PaulaG

    Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachael Ray recipe.

    Recipe #304020

    16 Reviews |  By PaulaG

    A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes.

    Recipe #310482

    2 Reviews |  By PaulaG

    With modification this recipe is from "The Diabetic Gourmet Cookbook".

    Recipe #373244

    4 Reviews |  By PaulaG

    I found this recipe while web surfing. It is truly outstanding and so easy to make. Serve with roasted potatoes or rice.

    Recipe #401016

    1 Reviews |  By PaulaG

    I recently purchased a cookbook for DH, Better Homes and Garden New Grilling Cookbook. He looked through it and found this recipe. It is really very good and quite easy. Makes a wonderful presentation served with recipe #113983 and a green vegetable.

    Recipe #249325

    13 Reviews |  By PaulaG

    This is an adaptation on a recipe that was emailed to me. The original recipe was from The New Family Cookbook for People with Diabetes. It goes well with Recipe #111818.

    Recipe #198781

    5 Reviews |  By PaulaG

    ------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------

    Recipe #211512

    19 Reviews |  By PaulaG

    This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. Recipe comes from The New American Diet cookbook.

    Recipe #103744

    43 Reviews |  By PaulaG

    Not a clue where I got this recipe. It makes for a nice change of pace and goes well with either chicken or fish.

    Recipe #90059

    87 Reviews |  By PaulaG

    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it.

    Recipe #113983


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