This recipe was adapted from The Gourmet Slow Cooker cookbook, hence the name. If cooked for 4 hours using bone-in chicken breasts, the chicken is tender, moist and on the bone. Serve this over a bed of saffron rice for a wonderful, flavorful meal.
This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Recipe #113983.
I recently purchased a cookbook for DH, Better Homes and Garden New Grilling Cookbook. He looked through it and found this recipe. It is really very good and quite easy. Makes a wonderful presentation served with recipe #113983 and a green vegetable.
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