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    You are in: Home / Cookbooks / Non-Lettuce Salads
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    18 recipes in

    Non-Lettuce Salads

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    88 Reviews |  By Rita~

    Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish to top grilled salmon or tuna. Try dipping tortilla chips into it.

    Recipe #66294

    A really great guy I used to work with would make this and bring in to share. We all loved it so much and would beg for more! Sounds strange with the grapes, but it's so good! Allow time for salad to chill.

    Recipe #53508

    This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

    Recipe #162894

    8 Reviews |  By Steve_G

    A nice change of pace

    Recipe #47941

    This makes a great summer time dish.

    Recipe #23081

    This recipe came from a deli that I work at. It is a big seller and gets many customer requests. I often take it to potlucks and picnics.

    Recipe #14260

    Something different for your next cookout.

    Recipe #9108

    This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!

    Recipe #55840

    A friend of mine gave me this recipe. I love having this during the summer time.

    Recipe #28556

    This is a summer salad because good fresh tomatoes are a must. This is the way my grandma made it except I add the basil. I love the feta cheese in this, so I often add more. Be sure to have some nice French or Italian bread to dip in the juices. Also, my grandma always swore by using Lawry's seasoned salt for this, so I have never done it any other way!

    Recipe #211865

    49 Reviews |  By Tish

    Appetizer found in the "Ultimate Italian Cookbook". Authentic and light.

    Recipe #8507

    Does well best as a marinated salad, although it could be served right away.

    Recipe #26076

    This is my Aunt Debbie's recipe and the only potato salad I will eat. I am not a fan of mayonnaise, so I don't care for the ones that have an overt mayo flavor. I also don't like the pickle relish that most potato salads have. If you do like alot of mayo, you could always add more. Be sure to use a good mayo (like Helmann's). I get compliments on this every time I make it!

    Recipe #211696

    I make this often in the summer for BBQs. I always make and use Good Seasons Italian dressing, but you can use whatever dressing you like.

    Recipe #211671

    I got this recipe from Taste of Home - took it to a BBQ and it was gobbled up!

    Recipe #211660

    This is a wonderfully simple corn salad. Great for picnics or cookouts (we had this for Memorial Day this year!) It's a great way to show off all the wonderful fresh corn and basil from the Farmer's Market in the summertime!

    Recipe #93199

    What sets this cucumber salad aside is that salting and draining the cucumbers intinsifies their flavor and makes the salad less watery than many others I've made over the years.

    Recipe #211355

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