I was amazed at the amount of flavor in the recipe. That little bottle of salad dressing really packs a punch.
The original instructions didn't say anything about adding some oil to the pan before stir-frying your shrimp, but I stir-fried the shrimp in the same large pan I used to fry the wonton wrappers (after dumping out the oil).
One of the many many items that went into the making of my daughter's first birthday cake; this is a great medium for the decorations. It is edible, but you'll probably chip a tooth if you try.
You will also need 1 Tbs Gum-tex or 1 Tbs tragacanth gum for this recipe. These ingredients could not be recognized.
From the October & November 2008 issue of Taste of Home magazine. This recipe was submitted to the magazine by Judy Komarinski of Greensburg, Pennslyvania.
This is a great, fairly quick meal, bursting with flavor. I just doubled the recipe for a family of four.
Prep time does not include overnight marination.
I found this in a binder while doing some purging. Not sure where it came from. I've made just a couple of changes (the addition of salt, and more garlic and oregano); the original just seemed a little bland for us.
I came up with these last Christmas when we had some leftover candies. They aren't the prettiest to look at when the chocolate and caramel melts (hence the name), but I keep getting requests from my husbands work to make some more.
I saw these on an episode of "Behind The Bash" on Food Network.
It's really just a different way of making the grilled cheese that we all know and love, but in miniature it is just SO cute. I served these at my daughter's first birthday party. You will need 4 mini loaf pans to bake the bread for these in, unless your grocery store sells miniature loaves of bread. :)
Cook time does not include the time it takes to thaw and bake the bread, since different brands and methods have different times.
I wanted to make a banana muffin, but something a little more tropical, so I came up with these. I think a little toasted coconut would be good either in the batter or sprinkled on top, but I did not use any since the rest of my family does not like coconut. These are, naturally, best fresh out of the oven.
Attention blueberry lovers! After watching a show on the Food Network about a Maine Blueberry Festival, I knew I had to have some of that blueberry ice cream. This recipe is the result of that search. I can't believe this stuff isn't sold in stores; it's that good. "Cook" time is machine time. Instructions do not include time needed in your conventional freezer.