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Nobody Loves Me (yet)

Here are my lonely recipes that haven't found someone to love them yet (or not love them as the case may be).
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From I was amazed at the amount of flavor in the recipe. That little bottle of salad dressing really packs a punch. The original instructions didn't say anything about adding some oil to the pan before stir-frying your shrimp, but I stir-fried the shrimp in the same large pan I used to fry the wonton wrappers (after dumping out the oil).

Recipe #191548

One of the many many items that went into the making of my daughter's first birthday cake; this is a great medium for the decorations. It is edible, but you'll probably chip a tooth if you try. PLEASE NOTE: You will also need 1 Tbs Gum-tex or 1 Tbs tragacanth gum for this recipe. These ingredients could not be recognized.

Recipe #190341

From the October & November 2008 issue of Taste of Home magazine. This recipe was submitted to the magazine by Judy Komarinski of Greensburg, Pennslyvania. This is a great, fairly quick meal, bursting with flavor. I just doubled the recipe for a family of four. Prep time does not include overnight marination.

Recipe #335106

from Publix (grocery store). This is simple, but very tasty.

Recipe #332135

I found this in a binder while doing some purging. Not sure where it came from. I've made just a couple of changes (the addition of salt, and more garlic and oregano); the original just seemed a little bland for us.

Recipe #320494

from Good Deal with Dave Lieberman. This is a yummy new way to enjoy a favorite.

Recipe #314395

From the June/ July 2008 issue of Taste of Home magazine. This is a rich, decadent, amazing ice cream. I like to make a graham cracker "crust", bake it, and sprinkle over the top of the ice cream.

Recipe #305745

A little recipe card from the bulk foods section in Wild Oats market. Yield is approximate.

Recipe #209551

A recipe from "Sugar In The Raw" brand turbinado sugar

Recipe #197152

I came up with these last Christmas when we had some leftover candies. They aren't the prettiest to look at when the chocolate and caramel melts (hence the name), but I keep getting requests from my husbands work to make some more.

Recipe #196063

I saw these on an episode of "Behind The Bash" on Food Network. It's really just a different way of making the grilled cheese that we all know and love, but in miniature it is just SO cute. I served these at my daughter's first birthday party. You will need 4 mini loaf pans to bake the bread for these in, unless your grocery store sells miniature loaves of bread. :) Cook time does not include the time it takes to thaw and bake the bread, since different brands and methods have different times.

Recipe #190389

This recipe is from Colette Peters in a wonderful book called Cakes To Dream On. It's one of the many recipes I tested when making my daughter's first birthday cake.

Recipe #189756

From July 2006 Bon Appetit magazine. Cook time is chill time.

Recipe #182105

From July 2006 Bon Appetit magazine. Because the peaches aren't peeled, rinse them well and rub dry to remove any fuzz.

Recipe #178979

This recipe comes from a local community cookbook. It's so simple to prepare, but so delicious. This is one of my favorite salads. Time to make includes refrigeration time.

Recipe #116203

From a cookbook entitled "Treasury of Christmas". This is a great family baking project, no matter the age. My family had a lot of fun with these.

Recipe #106751

I wanted to make a banana muffin, but something a little more tropical, so I came up with these. I think a little toasted coconut would be good either in the batter or sprinkled on top, but I did not use any since the rest of my family does not like coconut. These are, naturally, best fresh out of the oven.

Recipe #96751

My fiance and I are getting married in Jamaica in October. This is my way of training my tastebuds for the trip. :)

Recipe #93450

From the Reader's Digest "Cakes" book; this is one of the most decadent cheesecakes ever. Slice it thin, or it may just overwhelm you.

Recipe #93420

Attention blueberry lovers! After watching a show on the Food Network about a Maine Blueberry Festival, I knew I had to have some of that blueberry ice cream. This recipe is the result of that search. I can't believe this stuff isn't sold in stores; it's that good. "Cook" time is machine time. Instructions do not include time needed in your conventional freezer.

Recipe #92185

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