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    You are in: Home / Cookbooks / No Sugar Needed - You're Sweet Enough! Diabetic Recipes
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    22 recipes in

    No Sugar Needed - You're Sweet Enough! Diabetic Recipes

    These recipes are diabetic-friendly or can be made to be diabetic friendly. There's all sorts of desserts and stuff here. YUMMY, low-cal and low sugar!
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    40 Reviews |  By Dorsey

    A variation of this recipe was in the Woman's World Magazine. Since I am trying to monitor carbs and yet still enjoy dessert, this really fills the bill.

    Recipe #97486

    49 Reviews |  By 89240

    These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.

    Recipe #75525

    Even those who are not on a diet or diabetic will enjoy this light and tasty dessert.

    Recipe #139562

    4 Reviews |  By I'mPat

    This I developed for my mother to satisfy her sweet tooth but not upset her diabetes. You can make it in one large bowl or as individual serves in parfait glasses and if you want to be a little decadent you could add grande marnier (or other orange flavoured liqueur) to the ricotta cream instead of the reserved juice. You could also try other combinations of fruit and jelly. Have not included setting/refrigerator time. The jelly packet I use (Australian) requires 500ml (2 cups) of liquid to make. Jelly in Australia is a geletine based product I believe similar to the American Jello (you may want to check how much liquid you need to set yours and adjust accordingly, the packet I use needs 500ml (2 cups) for a 9 gram sachet)

    Recipe #178189

    21 Reviews |  By KelBel

    This is an easy light recipe.

    Recipe #93777

    Trying to lighten up my food life style...and still enjoy it! This came from the American Diabetes Association. Now you CAN have your cake and eat it too! Calories-135. Total fat count-6g. Cholesterol-22mg. Carbohydrate-16g. Sugars-8g. Sodium 334mg. Protein-4g. "If you budget throughout the day, you should be able to enjoy a serving of this delectable dessert." Takes 2-4 hrs for chilling.UPDATE: I have tried to change amount of pudding package but computer does not take it. The proper weight is 3.4oz. 01/06/09 UPDATE: As per the last review on this date......Yes, the pan size is correct. If you use more ingredients then is called for, you can expect an overflowing pan.

    Recipe #115213

    Note: This pie can be made without crust to save calories.

    Recipe #8288

    This is easy and good. Posted for Zaar World Tour. From

    Recipe #138649

    3 Reviews |  By Oolala

    From "The Fitness Kitchen" by Shelly Sinton and inspired by Sally Schneider's recipe in "A New Way to Cook." Like a faux ice cream that tastes sublime without the heavy cream and sugar. Need frozen banana slices so need about 1 hour ahead of time. Finished dessert can be frozen in an airtight container and thawed for 30 minutes before serving to soften.

    Recipe #130264

    another find from an old cookbook

    Recipe #139193

    19 Reviews |  By HDMac

    What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!

    Recipe #121265

    No Snickers bars were killed in the making of this recipe. Prep time includes time for cooling.

    Recipe #37085

    A yummy sugar free Lemon bar. 3 WW points per bar.

    Recipe #56637

    This sugar free treat tastes positively sinful.

    Recipe #139559

    an interesting twist for dieters or diabetics

    Recipe #133744

    I am always looking for ways to cut some calories without cutting taste! This is from the SPLENDA® Web site.

    Recipe #113825

    4 Reviews |  By nomnom

    Great alternative. Got from Splenda's website:

    Recipe #64680

    This is a real kid pleaser! Very easy to make! Can easily be multiplied to feed a crowd. Stacey

    Recipe #113103

    My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric ice cream freezer.

    Recipe #94979

    1 Reviews |  By Bergy

    Thanks to my friend Ted here is a lite satisfying dessert that has great fresh flavor. Substitute any fruit that you want. The steps & ingredients are vague but I leave it up to you to satisfy your sweet tooth. I don't add any sweetener. The amount of milk used depends on the juiciness of the fruit .Enjoy without guilt! The number of servings depends on your craving.

    Recipe #31765

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