I have several friends who are allergic to edibles in the onion and garlic families, so I've begun collecting recipes for them. These recipes do not include those which use any seasoning mixes, salad dressing mixes, seasoned breadcrumbs, ketchup/catsup, soup mixes, or worchestershire sauce - all of which almost always contain onions/garlic.
Onion/garlic family: leeks, shallots, scallions, all types of onion and garlic.
I saw this being made on Saturday Kitchen and made it the same evening.
The chef on the programme used one large and thick chicken breast which he halved horizontal to make two thin slices of the breast. Because the chicken breasts I had were small I used two and pounded them to make them larger and thinner. That is how I will write down this recipe and leave it up to you to adjust the cooking time depending on the thickness of the chicken you will be using.
If you don't have woody rosemary sprigs, just use wooden skewers.
There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated depending on size of your shrimp --- serve the shrimp with pineapple or a fruit salsa --- your going to love this shrimp! ;-)
First, a little information: Sushiman and I have 8 kids together. A meal alone at home with just the two of us is usually a non-existant event. But last night the planets were aligned correctly, and it was just the two of us. We had originally planned to go out for a quick bite to eat, but I decided to take advantage of the privacy and cook us a romantic dinner. I had no idea what to make, but the inspiration just came to me while I was in the supermarket. This recipe is an original creation that evolved as I was making it last night. I'm so impressed with myself I just had to share it with you. The quantities here are just enough for two, but you can double (triple, quadruple) the ingredients for the amount of people you want to feed.
This is from Recipe 911 and a Tyler Florence recipe. The topic was speedy dinners for 1. The salmon is pan seared and then roasted in the oven and served over a spicy cucumber salad. Increase the oven time to increase doneness.
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com
This is one of my personal FAVS!! Penne tossed in a mascarpone cream sauce with cremini mushrooms,
asparagus, sun-dried tomatoes and walnuts.
From Cafe Lucci :O) If you plan on trying this don't skimp on those ingredients -- The flavors from the mushrooms and tomatoes blend so wonderfully!! When you salt and pepper to taste, the sauce thins out real well so test it out after mixing it with the pasta ;O) This recipe says it's for 2 -- I put 2-4 because the portions are huge!!! Enjoy!
This is a recipe my hubby has fallen in love with and recreated the next day at home. He requested I post it and I must admit, it is very good soup and I’m not a fan of spicy foods but this was fantastic. In his words....“Friday I went to Phillpots, which is a small takeaway "lunch bar". I love their soup and went for the sweet potato, chili and chicken soup. It was so damn good that whilst we were at the supermarket on Saturday, I thought would try to make it. So, I used the obvious ingredients and added a little salt, pepper and cream and voila. It was near on a perfect match! Not only was it good, it's SOOOOOO easy to make, so hope you give it a go. You wont be disappointed ;)”
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.