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    You are in: Home / Cookbooks / No Onion No Garlic
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    204 recipes in

    No Onion No Garlic

    I have several friends who are allergic to edibles in the onion and garlic families, so I've begun collecting recipes for them. These recipes do not include those which use any seasoning mixes, salad dressing mixes, seasoned breadcrumbs, ketchup/catsup, soup mixes, or worchestershire sauce - all of which almost always contain onions/garlic. Onion/garlic family: leeks, shallots, scallions, all types of onion and garlic.
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    I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.

    Recipe #30135

    0 grams of fat and so good! These are great with many different meals-beef, chicken,etc. Very colourful-elegant-HEALTHY!!!

    Recipe #58086

    Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.

    Recipe #65427

    Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000.

    Recipe #82032

    This is a recipe my hubby has fallen in love with and recreated the next day at home. He requested I post it and I must admit, it is very good soup and I’m not a fan of spicy foods but this was fantastic. In his words....“Friday I went to Phillpots, which is a small takeaway "lunch bar". I love their soup and went for the sweet potato, chili and chicken soup. It was so damn good that whilst we were at the supermarket on Saturday, I thought would try to make it. So, I used the obvious ingredients and added a little salt, pepper and cream and voila. It was near on a perfect match! Not only was it good, it's SOOOOOO easy to make, so hope you give it a go. You wont be disappointed ;)”

    Recipe #152919

    1 Reviews |  By Jenti

    This is incredible for company or just to make on a quiet afternoon. The taste is Fabulous! I found this in a recent food magazine flyer and played around with it to make it healthier, without losing any flavor.

    Recipe #153175

    These twice-baked potatoes are to die for!

    Recipe #156108

    1 Reviews |  By Rita~

    Spice Crusted Salmon, This is for Echo echo........... This is healthy & full of flavor. You can grind the spice mixture in a coffee grinder.

    Recipe #156512

    This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.

    Recipe #157925

    Serve as a first course for eight people or as a filling main course for four. Delicious served with baby potatoes and a tossed green salad.

    Recipe #158088

    This is one of my personal FAVS!! Penne tossed in a mascarpone cream sauce with cremini mushrooms, asparagus, sun-dried tomatoes and walnuts. From Cafe Lucci :O) If you plan on trying this don't skimp on those ingredients -- The flavors from the mushrooms and tomatoes blend so wonderfully!! When you salt and pepper to taste, the sauce thins out real well so test it out after mixing it with the pasta ;O) This recipe says it's for 2 -- I put 2-4 because the portions are huge!!! Enjoy!

    Recipe #159094

    Delicious twist on breaded chicken strips. The coconut crust is delicate, so these are best served up hot, as soon as they're out of the frying pan, and everything else is already on the plate. A thick, mild curry sauce spooned over top is a wonderful addition. I made these up off the top of my head, but the flavors are all borrowed from Thai cuisine.

    Recipe #160511

    A recipe from TV political correspondent Andrew Marr, that was on 'Full on Food' a year or so ago. Just found the print-out in my stash. Haven't made this yet, but I'm hoping to over Easter.

    Recipe #161417

    I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com

    Recipe #162670

    Wow your sweetie with this decadent dish for Valentine's Day or any loving occasion. Truly a unique and fun dish.

    Recipe #164945

    This recipe is beautifully simple, low-fat and very good for you! It is perfect as a main course filler or a side dish wth your roast dinner, or just as a light lunch. The ingredients give it a full flavour and optimum health too!

    Recipe #167286

    1 Reviews |  By KelBel

    A complete meal in one. A quick, easy meal for any day of the week. Adapted from Taste of Home's Light&Tasty.

    Recipe #168061

    "These Oriental-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes, I substitute salmon for the chicken." By Kelly Townsend. From TOH. Marinating time is not included.

    Recipe #168999

    3 Reviews |  By Susie D

    This is from Recipe 911 and a Tyler Florence recipe. The topic was speedy dinners for 1. The salmon is pan seared and then roasted in the oven and served over a spicy cucumber salad. Increase the oven time to increase doneness.

    Recipe #169317

    3 Reviews |  By -Sheri-

    I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.

    Recipe #170265

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